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  1. Herbs and spices - alternative "liquid base" to oils and vinegar
  2. Herbs & spices in puds?
  3. Chocolate mint
  4. Adding herbs and spices to salads and soups?
  5. Which herbs are you growing and how do you use them
  6. ISO advice w/anise the herb/spice
  7. Lemon Mint Tea
  8. Lavender for cooking
  9. Korean Chili substitute.
  10. Differentiate & uses for Coriander/Cumin
  11. Cardamom recipes wanted
  12. What's alum used for in cooking?
  13. Ras el hanout
  14. Alderwood Fine Grain Smoked Gourmet Sea Salt
  15. Need advice on buying of spices
  16. ISO - Best Place To Buy Spices
  17. Avoiding Petrified Spices
  18. To onion salt or to not onion salt?
  19. Need help for basil plant...
  20. Do you check food labels for sodium content?
  21. Storing Ginger?
  22. Star Anise Question
  23. Easy recipe with saffron
  24. Spice novice
  25. Color of true cinnamon powder?
  26. Blue Ginger
  27. Ms. Mofet's All Purpose Spice Blend
  28. Odette's Seasoning Salt
  29. Spices w/added salt, is more salt necessary?
  30. How do you make your basil cubes?
  31. Maple for Fenugreek?
  32. Ajwain Seeds
  33. Herb spread
  34. Make your own Curry Powder and Garam Masala powder
  35. Sage & Tarragon... I have no clue how to use them