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View Full Version : Beef, Pork, Lamb & Venison


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  1. Tenderloin Stuffed with Spinach, dried Tomatoes, Goat Cheese
  2. Peach Glazed Stuffed Pork Chops
  3. Lamb casserole with butterbeans
  4. Has anyone made Corned Beef before?
  5. Barbecued Country-Style Spareribs and Sauerkraut
  6. Mustard Flank steak
  7. Yankee Pot Roast?
  8. More Brisket Recipes
  9. Moms Brisket
  10. For chez suz: Daube Provencal
  11. Beef and or pork brine?
  12. Liver 'n Onions
  13. Chanukah Brisket
  14. Recipes wanted for Beef or Pork
  15. Meat temperature question
  16. Beef Cubes?
  17. Pot Roast
  18. Sesame Sauce for Steak
  19. Chuck Roast on sale
  20. Lamb shanks with cider
  21. Oxtails
  22. Braised Short Ribs
  23. How to Prepare a Bolar Roast?
  24. Marinades for meats - by Shirley Corriher
  25. Anyone Ever Brined, or Smoked, Prime Rib?
  26. Watch out for exploding grease!
  27. Forfar Bridies
  28. Im worried...Dry ribs?
  29. Sausage rolls
  30. Uncooked sausage in stuffing?
  31. Scottish hot water crust mutton pies
  32. Perfect Jerky Weather
  33. Toad in the Hole with roasted onion gravy
  34. Yorkshire Pudding
  35. Cochon De Lait