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View Full Version : Beef, Pork, Lamb & Venison


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  1. Mustard Flank steak
  2. Yankee Pot Roast?
  3. More Brisket Recipes
  4. Moms Brisket
  5. For chez suz: Daube Provencal
  6. Beef and or pork brine?
  7. Liver 'n Onions
  8. Chanukah Brisket
  9. Recipes wanted for Beef or Pork
  10. Meat temperature question
  11. Beef Cubes?
  12. Pot Roast
  13. Sesame Sauce for Steak
  14. Chuck Roast on sale
  15. Lamb shanks with cider
  16. Oxtails
  17. Braised Short Ribs
  18. How to Prepare a Bolar Roast?
  19. Marinades for meats - by Shirley Corriher
  20. Anyone Ever Brined, or Smoked, Prime Rib?
  21. Watch out for exploding grease!
  22. Forfar Bridies
  23. Im worried...Dry ribs?
  24. Sausage rolls
  25. Uncooked sausage in stuffing?
  26. Scottish hot water crust mutton pies
  27. Perfect Jerky Weather
  28. Toad in the Hole with roasted onion gravy
  29. Yorkshire Pudding
  30. Cochon De Lait
  31. Cooking rabbit
  32. Homemade Sausage Quandary
  33. Shepherds Pie
  34. Rasher Pudding or Roly Poly?
  35. French dips