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View Full Version : Beef, Pork, Lamb & Venison


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  1. For chez suz: Daube Provencal
  2. Beef and or pork brine?
  3. Liver 'n Onions
  4. Chanukah Brisket
  5. Recipes wanted for Beef or Pork
  6. Meat temperature question
  7. Beef Cubes?
  8. Pot Roast
  9. Sesame Sauce for Steak
  10. Chuck Roast on sale
  11. Lamb shanks with cider
  12. Oxtails
  13. Braised Short Ribs
  14. How to Prepare a Bolar Roast?
  15. Marinades for meats - by Shirley Corriher
  16. Anyone Ever Brined, or Smoked, Prime Rib?
  17. Watch out for exploding grease!
  18. Forfar Bridies
  19. Im worried...Dry ribs?
  20. Sausage rolls
  21. Uncooked sausage in stuffing?
  22. Scottish hot water crust mutton pies
  23. Perfect Jerky Weather
  24. Toad in the Hole with roasted onion gravy
  25. Yorkshire Pudding
  26. Cochon De Lait
  27. Cooking rabbit
  28. Homemade Sausage Quandary
  29. Shepherds Pie
  30. Rasher Pudding or Roly Poly?
  31. French dips
  32. Swedish Cabbage Rolls
  33. Cooking top round cap off roast...??
  34. Quick Friday Night Dinner
  35. Seattle meat/butcher shops?