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View Full Version : Beef, Pork, Lamb & Venison


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  1. Yankee Pot Roast?
  2. More Brisket Recipes
  3. Moms Brisket
  4. For chez suz: Daube Provencal
  5. Beef and or pork brine?
  6. Liver 'n Onions
  7. Chanukah Brisket
  8. Recipes wanted for Beef or Pork
  9. Meat temperature question
  10. Beef Cubes?
  11. Pot Roast
  12. Sesame Sauce for Steak
  13. Chuck Roast on sale
  14. Lamb shanks with cider
  15. Oxtails
  16. Braised Short Ribs
  17. How to Prepare a Bolar Roast?
  18. Marinades for meats - by Shirley Corriher
  19. Anyone Ever Brined, or Smoked, Prime Rib?
  20. Watch out for exploding grease!
  21. Forfar Bridies
  22. Im worried...Dry ribs?
  23. Sausage rolls
  24. Uncooked sausage in stuffing?
  25. Scottish hot water crust mutton pies
  26. Perfect Jerky Weather
  27. Toad in the Hole with roasted onion gravy
  28. Yorkshire Pudding
  29. Cochon De Lait
  30. Cooking rabbit
  31. Homemade Sausage Quandary
  32. Shepherds Pie
  33. Rasher Pudding or Roly Poly?
  34. French dips
  35. Swedish Cabbage Rolls