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View Full Version : Beef, Pork, Lamb & Venison


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  1. Moms Brisket
  2. For chez suz: Daube Provencal
  3. Beef and or pork brine?
  4. Liver 'n Onions
  5. Chanukah Brisket
  6. Recipes wanted for Beef or Pork
  7. Meat temperature question
  8. Beef Cubes?
  9. Pot Roast
  10. Sesame Sauce for Steak
  11. Chuck Roast on sale
  12. Lamb shanks with cider
  13. Oxtails
  14. Braised Short Ribs
  15. How to Prepare a Bolar Roast?
  16. Marinades for meats - by Shirley Corriher
  17. Anyone Ever Brined, or Smoked, Prime Rib?
  18. Watch out for exploding grease!
  19. Forfar Bridies
  20. Im worried...Dry ribs?
  21. Sausage rolls
  22. Uncooked sausage in stuffing?
  23. Scottish hot water crust mutton pies
  24. Perfect Jerky Weather
  25. Toad in the Hole with roasted onion gravy
  26. Yorkshire Pudding
  27. Cochon De Lait
  28. Cooking rabbit
  29. Homemade Sausage Quandary
  30. Shepherds Pie
  31. Rasher Pudding or Roly Poly?
  32. French dips
  33. Swedish Cabbage Rolls
  34. Cooking top round cap off roast...??
  35. Quick Friday Night Dinner