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View Full Version : Beef, Pork, Lamb & Venison


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  1. Homemade Sausage Quandary
  2. Shepherds Pie
  3. Rasher Pudding or Roly Poly?
  4. French dips
  5. Swedish Cabbage Rolls
  6. Cooking top round cap off roast...??
  7. Quick Friday Night Dinner
  8. Seattle meat/butcher shops?
  9. Crab-stuffed steak?
  10. Leftovers
  11. Back of the truck...
  12. Pepperoni
  13. Your best Carpaccio...
  14. My Secret....
  15. Your Favorite Chili
  16. Cranberry-Onion Chops
  17. Venison Liver?
  18. Pepperoni
  19. Barbeque Tri-Tip and Bleu Cheese
  20. Taco Pie
  21. Crockpot Beef thing
  22. I'm making my 1st batch of jerky. help, please.
  23. Gingersnap baked ham?
  24. Roast Beef Crock Pot Recipe
  25. Osso Bucco recipes?
  26. My Homemade Pastrami Recipe
  27. Chicken fried steak batter question...
  28. Pan Frying
  29. Help me find a name for this creation.
  30. Baby Back Ribs
  31. What are "Spare Rib Tips?"
  32. Cider-Glazed Breakfast Sausages
  33. HELP...Need Recipe for tonight
  34. Homemade Italian Sausage
  35. Sometimes you feel like a nut---