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View Full Version : Beef, Pork, Lamb & Venison


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  1. Shepherds Pie
  2. Rasher Pudding or Roly Poly?
  3. French dips
  4. Swedish Cabbage Rolls
  5. Cooking top round cap off roast...??
  6. Quick Friday Night Dinner
  7. Seattle meat/butcher shops?
  8. Crab-stuffed steak?
  9. Leftovers
  10. Back of the truck...
  11. Pepperoni
  12. Your best Carpaccio...
  13. My Secret....
  14. Your Favorite Chili
  15. Cranberry-Onion Chops
  16. Venison Liver?
  17. Pepperoni
  18. Barbeque Tri-Tip and Bleu Cheese
  19. Taco Pie
  20. Crockpot Beef thing
  21. I'm making my 1st batch of jerky. help, please.
  22. Gingersnap baked ham?
  23. Roast Beef Crock Pot Recipe
  24. Osso Bucco recipes?
  25. My Homemade Pastrami Recipe
  26. Chicken fried steak batter question...
  27. Pan Frying
  28. Help me find a name for this creation.
  29. Baby Back Ribs
  30. What are "Spare Rib Tips?"
  31. Cider-Glazed Breakfast Sausages
  32. HELP...Need Recipe for tonight
  33. Homemade Italian Sausage
  34. Sometimes you feel like a nut---
  35. TOURTIERE (Canadian French Meat Pie)