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View Full Version : Beef, Pork, Lamb & Venison


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  1. Cooking top round cap off roast...??
  2. Quick Friday Night Dinner
  3. Seattle meat/butcher shops?
  4. Crab-stuffed steak?
  5. Leftovers
  6. Back of the truck...
  7. Pepperoni
  8. Your best Carpaccio...
  9. My Secret....
  10. Your Favorite Chili
  11. Cranberry-Onion Chops
  12. Venison Liver?
  13. Pepperoni
  14. Barbeque Tri-Tip and Bleu Cheese
  15. Taco Pie
  16. Crockpot Beef thing
  17. I'm making my 1st batch of jerky. help, please.
  18. Gingersnap baked ham?
  19. Roast Beef Crock Pot Recipe
  20. Osso Bucco recipes?
  21. My Homemade Pastrami Recipe
  22. Chicken fried steak batter question...
  23. Pan Frying
  24. Help me find a name for this creation.
  25. Baby Back Ribs
  26. What are "Spare Rib Tips?"
  27. Cider-Glazed Breakfast Sausages
  28. HELP...Need Recipe for tonight
  29. Homemade Italian Sausage
  30. Sometimes you feel like a nut---
  31. TOURTIERE (Canadian French Meat Pie)
  32. Tourtiere
  33. Hot Dog Trivia
  34. What is your favorite steak?
  35. Dry meatloaf