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View Full Version : Beef, Pork, Lamb & Venison


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  1. Seattle meat/butcher shops?
  2. Crab-stuffed steak?
  3. Leftovers
  4. Back of the truck...
  5. Pepperoni
  6. Your best Carpaccio...
  7. My Secret....
  8. Your Favorite Chili
  9. Cranberry-Onion Chops
  10. Venison Liver?
  11. Pepperoni
  12. Barbeque Tri-Tip and Bleu Cheese
  13. Taco Pie
  14. Crockpot Beef thing
  15. I'm making my 1st batch of jerky. help, please.
  16. Gingersnap baked ham?
  17. Roast Beef Crock Pot Recipe
  18. Osso Bucco recipes?
  19. My Homemade Pastrami Recipe
  20. Chicken fried steak batter question...
  21. Pan Frying
  22. Help me find a name for this creation.
  23. Baby Back Ribs
  24. What are "Spare Rib Tips?"
  25. Cider-Glazed Breakfast Sausages
  26. HELP...Need Recipe for tonight
  27. Homemade Italian Sausage
  28. Sometimes you feel like a nut---
  29. TOURTIERE (Canadian French Meat Pie)
  30. Tourtiere
  31. Hot Dog Trivia
  32. What is your favorite steak?
  33. Dry meatloaf
  34. Hi! I'm brand new! Lamb is forgien to me..HELP!
  35. Portuguese Sausage and Green Beans