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View Full Version : Beef, Pork, Lamb & Venison


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  1. Bangers and mash, what sausage should I use?
  2. Burger Recipes
  3. Few Venison Recipes
  4. BBQ Ribs - Beef or Pork?
  5. ISO help/tips Slow Cooking Ribs [limited!]??
  6. The Burger of the Future WITH recipe and video!!!
  7. ISO a good TNT basic meatloaf recipe
  8. Meatloaf with a Near East Flavor
  9. Uncorned beef question
  10. Hot Dogs and Cabbage
  11. Hot Dogs
  12. Please help me with this pot roast
  13. The Cornish Pasty gains EU protected status
  14. Michigan Miner's Pasties
  15. Cocktail meatballs
  16. Meat dilemma..what to do, what to do?
  17. Roast Beef
  18. Q: Meat sold in supermarkets
  19. Guilty pleasures
  20. Hard salami, Genoa or Pepperoni?
  21. Cuts of meats
  22. Braci-Ole'
  23. Searing Steak Doesn't Seal In Juices
  24. Halubi
  25. Sausage Treasure Chest
  26. Sausage recipes
  27. Lamb Kofta Kebab
  28. Crock Pot Kalua Pig
  29. Cuts for grinding
  30. Ostrich in a whisky sauce
  31. Attempted Rack of Lamb last night
  32. Making stock - How much yield/liquid lost?
  33. Need serious help!To Boil or Not to Boil (pork back ribs)? Pro's? Cons? and GUINNESS!
  34. Help, Boneless bottom round steak
  35. Dogs & smokies