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View Full Version : Beef, Pork, Lamb & Venison


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  1. Uncorned beef question
  2. Hot Dogs and Cabbage
  3. Hot Dogs
  4. Please help me with this pot roast
  5. The Cornish Pasty gains EU protected status
  6. Michigan Miner's Pasties
  7. Cocktail meatballs
  8. Meat dilemma..what to do, what to do?
  9. Roast Beef
  10. Q: Meat sold in supermarkets
  11. Guilty pleasures
  12. Hard salami, Genoa or Pepperoni?
  13. Cuts of meats
  14. Braci-Ole'
  15. Searing Steak Doesn't Seal In Juices
  16. Halubi
  17. Sausage Treasure Chest
  18. Sausage recipes
  19. Lamb Kofta Kebab
  20. Crock Pot Kalua Pig
  21. Cuts for grinding
  22. Ostrich in a whisky sauce
  23. Attempted Rack of Lamb last night
  24. Making stock - How much yield/liquid lost?
  25. Need serious help!To Boil or Not to Boil (pork back ribs)? Pro's? Cons? and GUINNESS!
  26. Help, Boneless bottom round steak
  27. Dogs & smokies
  28. Meat ideas/suggestions for nachos
  29. Bone broth
  30. Can you freeze kielbasa?
  31. Creating the best steak, pork, or chicken
  32. Bacone
  33. Understanding Crust/fond/dry rub question
  34. adobo central's Paella
  35. Dare your taste buds with this recipe