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View Full Version : Beef, Pork, Lamb & Venison


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  1. Meatloaf with a Near East Flavor
  2. Uncorned beef question
  3. Hot Dogs and Cabbage
  4. Hot Dogs
  5. Please help me with this pot roast
  6. The Cornish Pasty gains EU protected status
  7. Michigan Miner's Pasties
  8. Cocktail meatballs
  9. Meat dilemma..what to do, what to do?
  10. Roast Beef
  11. Q: Meat sold in supermarkets
  12. Guilty pleasures
  13. Hard salami, Genoa or Pepperoni?
  14. Cuts of meats
  15. Braci-Ole'
  16. Searing Steak Doesn't Seal In Juices
  17. Halubi
  18. Sausage Treasure Chest
  19. Sausage recipes
  20. Lamb Kofta Kebab
  21. Crock Pot Kalua Pig
  22. Cuts for grinding
  23. Ostrich in a whisky sauce
  24. Attempted Rack of Lamb last night
  25. Making stock - How much yield/liquid lost?
  26. Need serious help!To Boil or Not to Boil (pork back ribs)? Pro's? Cons? and GUINNESS!
  27. Help, Boneless bottom round steak
  28. Dogs & smokies
  29. Meat ideas/suggestions for nachos
  30. Bone broth
  31. Can you freeze kielbasa?
  32. Creating the best steak, pork, or chicken
  33. Bacone
  34. Understanding Crust/fond/dry rub question
  35. adobo central's Paella