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View Full Version : Beef, Pork, Lamb & Venison


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  1. Hot Dogs and Cabbage
  2. Hot Dogs
  3. Please help me with this pot roast
  4. The Cornish Pasty gains EU protected status
  5. Michigan Miner's Pasties
  6. Cocktail meatballs
  7. Meat dilemma..what to do, what to do?
  8. Roast Beef
  9. Q: Meat sold in supermarkets
  10. Guilty pleasures
  11. Hard salami, Genoa or Pepperoni?
  12. Cuts of meats
  13. Braci-Ole'
  14. Searing Steak Doesn't Seal In Juices
  15. Halubi
  16. Sausage Treasure Chest
  17. Sausage recipes
  18. Lamb Kofta Kebab
  19. Crock Pot Kalua Pig
  20. Cuts for grinding
  21. Ostrich in a whisky sauce
  22. Attempted Rack of Lamb last night
  23. Making stock - How much yield/liquid lost?
  24. Need serious help!To Boil or Not to Boil (pork back ribs)? Pro's? Cons? and GUINNESS!
  25. Help, Boneless bottom round steak
  26. Dogs & smokies
  27. Meat ideas/suggestions for nachos
  28. Bone broth
  29. Can you freeze kielbasa?
  30. Creating the best steak, pork, or chicken
  31. Bacone
  32. Understanding Crust/fond/dry rub question
  33. adobo central's Paella
  34. Dare your taste buds with this recipe
  35. Rack of Lamb with Chine Bone