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View Full Version : Beef, Pork, Lamb & Venison


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  1. ISO a good TNT basic meatloaf recipe
  2. Meatloaf with a Near East Flavor
  3. Uncorned beef question
  4. Hot Dogs and Cabbage
  5. Hot Dogs
  6. Please help me with this pot roast
  7. The Cornish Pasty gains EU protected status
  8. Michigan Miner's Pasties
  9. Cocktail meatballs
  10. Meat dilemma..what to do, what to do?
  11. Roast Beef
  12. Q: Meat sold in supermarkets
  13. Guilty pleasures
  14. Hard salami, Genoa or Pepperoni?
  15. Cuts of meats
  16. Braci-Ole'
  17. Searing Steak Doesn't Seal In Juices
  18. Halubi
  19. Sausage Treasure Chest
  20. Sausage recipes
  21. Lamb Kofta Kebab
  22. Crock Pot Kalua Pig
  23. Cuts for grinding
  24. Ostrich in a whisky sauce
  25. Attempted Rack of Lamb last night
  26. Making stock - How much yield/liquid lost?
  27. Need serious help!To Boil or Not to Boil (pork back ribs)? Pro's? Cons? and GUINNESS!
  28. Help, Boneless bottom round steak
  29. Dogs & smokies
  30. Meat ideas/suggestions for nachos
  31. Bone broth
  32. Can you freeze kielbasa?
  33. Creating the best steak, pork, or chicken
  34. Bacone
  35. Understanding Crust/fond/dry rub question