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View Full Version : Beef, Pork, Lamb & Venison


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  1. Understanding Crust/fond/dry rub question
  2. adobo central's Paella
  3. Dare your taste buds with this recipe
  4. Rack of Lamb with Chine Bone
  5. Hotdog Topping Choices
  6. Tacos with ground lamb?
  7. Big batch of BBQ in the oven..
  8. Filet Mignon
  9. Thrown together meatloaf
  10. Liver and bacon casserole from the UK
  11. English steak
  12. Can you cook steak in a microwave/convection oven?
  13. Kielbasa and Pasta
  14. Hot Dogs and Onions
  15. Oven Pulled Pork
  16. Meat trimmings? Beef Stock?
  17. SOS! Seriously...
  18. Ina Garten's company pot roast
  19. ISO way to keep breading on meats from sticking?
  20. Swiss Steak
  21. Short Ribs
  22. Home Made Mince - What cuts to use for great mince beef, lamb etc
  23. Strip Steak Dinner
  24. Do you use a "real" butcher?
  25. ISO Ground Buffalo Recipes
  26. Help with making a meatloaf to freeze, please
  27. Beef/Lamb question
  28. Meatloaf in a pan or in free form?
  29. Meatballs with whole wheat bread?
  30. Parmesan in meatballs question
  31. Meat loaf burning
  32. Meat prices
  33. Homemade Hot dogs?
  34. Created a concoction in my kitchen today and wanted to share
  35. Liver cooking problems ... Hayulp!