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View Full Version : Beef, Pork, Lamb & Venison


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  1. Rack of Lamb with Chine Bone
  2. Hotdog Topping Choices
  3. Tacos with ground lamb?
  4. Big batch of BBQ in the oven..
  5. Filet Mignon
  6. Thrown together meatloaf
  7. Liver and bacon casserole from the UK
  8. English steak
  9. Can you cook steak in a microwave/convection oven?
  10. Kielbasa and Pasta
  11. Hot Dogs and Onions
  12. Oven Pulled Pork
  13. Meat trimmings? Beef Stock?
  14. SOS! Seriously...
  15. Ina Garten's company pot roast
  16. ISO way to keep breading on meats from sticking?
  17. Swiss Steak
  18. Short Ribs
  19. Home Made Mince - What cuts to use for great mince beef, lamb etc
  20. Strip Steak Dinner
  21. Do you use a "real" butcher?
  22. ISO Ground Buffalo Recipes
  23. Help with making a meatloaf to freeze, please
  24. Beef/Lamb question
  25. Meatloaf in a pan or in free form?
  26. Meatballs with whole wheat bread?
  27. Parmesan in meatballs question
  28. Meat loaf burning
  29. Meat prices
  30. Homemade Hot dogs?
  31. Created a concoction in my kitchen today and wanted to share
  32. Liver cooking problems ... Hayulp!
  33. Method of cooking chicken, meat and fish without fat permanently
  34. My kingdom for a meatloaf
  35. Is Dry Aged Beef better for a Standing Rib Roast?