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View Full Version : Beef, Pork, Lamb & Venison


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  1. Cooking my roasts in a Sunbeam Electric frypan.
  2. Anne's Sausage and Cabbage
  3. Liver Fricassee
  4. Galumbki
  5. Lemon-Tarragon Veal
  6. Danish Meat Balls
  7. Mac's lamb curry bake
  8. What to do with London Broil
  9. Making sausage
  10. BBQ/grilled pork chops?
  11. REC Beef Stroganoff for SizzlinIN
  12. FYI-Large ground beef recall
  13. Eye fillet of Beef
  14. Braised Rabbit with Grainy Mustard Sauce
  15. I'm going to make a meatloaf tomorrow and was wondering
  16. Macadamia-Coconut Crusted Rack of Lamb with Star Anise Sauce
  17. Chimichurri Steak (TNT)
  18. Stuffed Flank Steak (TNT)
  19. Food saver to marinate?
  20. Haggis
  21. REC--Cornish Pasties for jkath
  22. Help for stranded workers
  23. Imperial, Metric, and US Conversions
  24. Haggis Recipe
  25. Brining Venison
  26. Weigh in: Grilled, Boiled, or Fried?
  27. Cooking (broil) time for .9 lb ny strip?
  28. Pot Roast, plain and simple
  29. Favorite cured meats?
  30. Pork Loin Roast
  31. Goat cubes
  32. What does the "standing" mean in "standing ri
  33. Toupee Style Smoked Ham - What is it???
  34. Browning Meat ?
  35. Tenderloin Stuffed with Spinach, dried Tomatoes, Goat Cheese