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View Full Version : Beef, Pork, Lamb & Venison


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  1. West Town Tavern Chicago-Style Sausage and Peppers
  2. Cooking my roasts in a Sunbeam Electric frypan.
  3. Anne's Sausage and Cabbage
  4. Liver Fricassee
  5. Galumbki
  6. Lemon-Tarragon Veal
  7. Danish Meat Balls
  8. Mac's lamb curry bake
  9. What to do with London Broil
  10. Making sausage
  11. BBQ/grilled pork chops?
  12. REC Beef Stroganoff for SizzlinIN
  13. FYI-Large ground beef recall
  14. Eye fillet of Beef
  15. Braised Rabbit with Grainy Mustard Sauce
  16. I'm going to make a meatloaf tomorrow and was wondering
  17. Macadamia-Coconut Crusted Rack of Lamb with Star Anise Sauce
  18. Chimichurri Steak (TNT)
  19. Stuffed Flank Steak (TNT)
  20. Food saver to marinate?
  21. Haggis
  22. REC--Cornish Pasties for jkath
  23. Help for stranded workers
  24. Imperial, Metric, and US Conversions
  25. Haggis Recipe
  26. Brining Venison
  27. Weigh in: Grilled, Boiled, or Fried?
  28. Cooking (broil) time for .9 lb ny strip?
  29. Pot Roast, plain and simple
  30. Favorite cured meats?
  31. Pork Loin Roast
  32. Goat cubes
  33. What does the "standing" mean in "standing ri
  34. Toupee Style Smoked Ham - What is it???
  35. Browning Meat ?