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View Full Version : Chicken, Turkey & other Fowl


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  1. Roasted chicken skin sliding off upon carving
  2. Stuffing for chicken (and cooking it in general)
  3. Help Please - Boneless Turkey Breast
  4. Chicken (makloba) arabian food with photo
  5. Arabian colorful (chicken beriani) with photo
  6. My Ex used to make the best fried chicken...
  7. Chicken with creamy cheese sauce! TNT
  8. ISO old Cashew Chicken in a wok recipe
  9. Leftover chicken
  10. Freezing "Fresh" Duck
  11. Help me Prepare a Turkey for Christmas
  12. Open face turkey sandwiches
  13. Tomorrow is the day turkey must be gone!
  14. Need some chicken ideas please
  15. Duck livers.
  16. Picture of our hanging turkey
  17. A Traditional Thanksgiving!
  18. Left over Turkey
  19. Turkey Breast - What went wrong?
  20. Weird Stuffing Question (Help!)
  21. Temp and Time for Deep Frying Turkey
  22. Stuffed turkey leg
  23. Upside Down Bird
  24. So What About The Turkey?
  25. Thermometer - where to stick it in turkey?
  26. Need advice about brining turkey BREAST
  27. Roasting turkey... on the oven rack?
  28. Herb Roasted Turkey
  29. Thanksgiving Turkey - How do you stuff it? Traditions
  30. ISO help/comments preparing fresh turkey
  31. Roast Chicken: What Temperature?
  32. Questions about "The Bird"
  33. Turkey - Buy, or DIY?
  34. Smoked Turkey Brands
  35. Squab?