Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl

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771. Freezing "Fresh" Duck
772. Help me Prepare a Turkey for Christmas
773. Open face turkey sandwiches
774. Tomorrow is the day turkey must be gone!
775. Need some chicken ideas please
776. Duck livers.
777. Picture of our hanging turkey
778. A Traditional Thanksgiving!
779. Left over Turkey
780. Turkey Breast - What went wrong?
781. Weird Stuffing Question (Help!)
782. Temp and Time for Deep Frying Turkey
783. Stuffed turkey leg
784. Upside Down Bird
785. So What About The Turkey?
786. Thermometer - where to stick it in turkey?
787. Need advice about brining turkey BREAST
788. Roasting turkey... on the oven rack?
789. Herb Roasted Turkey
790. Thanksgiving Turkey - How do you stuff it? Traditions
791. ISO help/comments preparing fresh turkey
792. Roast Chicken: What Temperature?
793. Questions about "The Bird"
794. Turkey - Buy, or DIY?
795. Smoked Turkey Brands
796. Squab?
797. Chicken Liver Bake
798. Chicken Pot Pie
799. TNT slow peachy chicken rec
800. How to smoke a turkey?
801. ISO fried chicken recipe
802. Chicken paprikash
803. Catalina Chicken
804. Price of Goose - What Happened???
805. Making turkey broth?

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