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View Full Version : Chicken, Turkey & other Fowl


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  1. Adobo Paste
  2. ISO Rotisserie Chicken help!!
  3. Favorite Recipe for Boneless Skinless Chicken Breasts?
  4. ISO - TNT Moroccan Chicken Recipe
  5. Modifying a recipe
  6. Lots of garlic and a whole chicken, ideas?
  7. Roast Chicken ALa Charlie
  8. How to make a decent crust for chicken parmesan?
  9. Allen’s Duxelle Stuffed Baked Chicken Breasts
  10. Italian Chickums
  11. Skinless Chicken Wings Question
  12. ISO Coq au Vin
  13. Creamy Lemon Chicken
  14. Chinese style Curry (experiment)
  15. Defrosted Smoked Turkey, did I refrigerate too long?
  16. How long will a turkey last?
  17. Please help me with my cooking routine
  18. Frozen Stuffed Turkey
  19. Please Help, Making a pastie with chicken, cooked or raw?
  20. ISO: Honey Almond Chicken recipe
  21. First Time Making Hot Wings
  22. How can I cook chicken so it's not tough?
  23. Boiled Chicken question
  24. Wings not browning in deep fryer??
  25. Fried chicken?
  26. Another quick way to do chicken...
  27. Ideas for preparing turkey meats?
  28. how can you get the chicken to be soft
  29. ISO Chicken Spaghetti Casserole
  30. Bourbon Chicken...
  31. Steaming Chicken in Tefal Steamer?
  32. Turkey croquettes
  33. Balsamic Soy-Glazed Chicken
  34. I need advice on cooking a duck
  35. Making broth out of the chicken carcass?