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View Full Version : Chicken, Turkey & other Fowl


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  1. How to make a decent crust for chicken parmesan?
  2. Allen’s Duxelle Stuffed Baked Chicken Breasts
  3. Italian Chickums
  4. Skinless Chicken Wings Question
  5. ISO Coq au Vin
  6. Creamy Lemon Chicken
  7. Chinese style Curry (experiment)
  8. Defrosted Smoked Turkey, did I refrigerate too long?
  9. How long will a turkey last?
  10. Please help me with my cooking routine
  11. Frozen Stuffed Turkey
  12. Please Help, Making a pastie with chicken, cooked or raw?
  13. ISO: Honey Almond Chicken recipe
  14. First Time Making Hot Wings
  15. How can I cook chicken so it's not tough?
  16. Boiled Chicken question
  17. Wings not browning in deep fryer??
  18. Fried chicken?
  19. Another quick way to do chicken...
  20. Ideas for preparing turkey meats?
  21. how can you get the chicken to be soft
  22. ISO Chicken Spaghetti Casserole
  23. Bourbon Chicken...
  24. Steaming Chicken in Tefal Steamer?
  25. Turkey croquettes
  26. Balsamic Soy-Glazed Chicken
  27. I need advice on cooking a duck
  28. Making broth out of the chicken carcass?
  29. Carving Turkey - are ALL the juices supposed to still be clear
  30. Cooking chicken and turkey in same pan?
  31. First time cooking a turkey, need help!
  32. Glaze for chicken wings?
  33. Hot BBQ Wings
  34. Turducken
  35. Roast Chicken for the Obsessive-Compulsive