PDA

View Full Version : Chicken, Turkey & other Fowl


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 [35] 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

  1. What to do w/the innards of the chix
  2. Turkey pot pie?
  3. What to do with these uncooked turkey pieces
  4. Whole chicken frying in a Turkey Fryer
  5. Need a bit of help
  6. Cooking a turkey in a huge slow cooker...
  7. How to make stuffing/dressing?
  8. Smoking a turkey that I think is too large...now what?
  9. Cornish game hens brine and deep fry or not?
  10. Do you use a covered turkey roaster?
  11. How Long is a Frozen Turkey Good?
  12. Brining a Butterball
  13. Brining Butterball turkey?
  14. First Time Cooking a Fresh Turkey
  15. Help! make ahead gravy
  16. Gravy
  17. Singapore Chicken Rice
  18. Coq au vin, sort of
  19. My First Fried Chicken!
  20. Turkey cooking time
  21. Defrosting the Bird - Help!
  22. Which type of turkey do you prefer?
  23. Brining a Butterball Turkey?
  24. Game hens
  25. what are your favourite chinese dishes for a great dinner
  26. Chicken breasts
  27. Another Brining Experiment...
  28. Lemon Roast Chicken - Greek-style
  29. Thawing Turkey
  30. Turkey brined and fried?
  31. Coconut-Habanero brined Chicken
  32. Left Over Turkey (merged)
  33. Turkey/Cranberry/Sage Sausage Sides?
  34. Beer Can Chicken
  35. Creamy Chicken Spaghetti