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View Full Version : Fish & Seafood


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  1. Leftover scallops
  2. Are previously frozen scallops worth making?
  3. Ceviche
  4. Blue crab, crawfish boil pix
  5. Crab Cakes with Sundried Tomato Sauce
  6. Crawfish Boil
  7. How To Fillet A Fish? (The Best Way)
  8. Different kinds of Seaweed
  9. Fish baked in a salt crust...
  10. Making Salmon filling!!
  11. Mahi Mahi?
  12. How would you prepare shark?
  13. Scallops help!
  14. Kipper Snacks
  15. Favorite Raw Oysters on the Half Shell
  16. Finfish Yield %'s
  17. Oyster Toadfish (Oyster Crusher/Cracker)
  18. TNT Gruyere Sole
  19. TNT Shrimp,Scallop Skewers
  20. Ideas for salmon fillets
  21. Mussels Fra Diavolo
  22. Help Please, Tilapia
  23. Question about boiling lobster.
  24. Swordfish on Indoor Grill
  25. Purchasing and Cooking Lobster?
  26. Calamari Failure
  27. Crusty Salmon on Warm salad REC.
  28. Avoiding watery fish?
  29. Cooking Whole Fish
  30. 'Special dinner' ideas
  31. What is your favorite kind of seafood?
  32. Star Fruit and fish?
  33. Root Beer Fish
  34. Need sauce for Salmon with no butter
  35. Where to get bones and heads for Fish stock?