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View Full Version : Fish & Seafood


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  1. Essence of Lobster
  2. Mac and tuna
  3. ISO basic crab cake recipe
  4. ISO recipe for Crab Rangoon
  5. How safe is making your own gravlaks/gravlax?
  6. ISO sauce for cold breaded tilapia
  7. Nice scallops, nothing to do with 'em. Any ideas?
  8. ISO tuna casserole variations
  9. Keeping shrimp
  10. What to make to accompany Mussels in Wine Sauce?
  11. ISO an easy lobster bisque recipe
  12. ISO sauce for oyster po-boys
  13. How long to bake cod fish fillets
  14. How to keep a live lobster live
  15. Fish Coating
  16. Salmon...help me!
  17. What to do with Farm Crabs.....?
  18. I need help figuring out what to do with these frogs I got!
  19. Shrimp Scampi?
  20. ISO help/tips for cooking large lobster tails
  21. ISO ways to prepare crab
  22. Bones in fish
  23. Crawfish how to?
  24. Tell me about cooking a live lobster
  25. My frustration with fish
  26. Cleaning sand from canned clams
  27. Favorite way to have a scallop
  28. ISO Smoked Salmon recipe
  29. Clams
  30. Crab and Cream Cheese Stuffed Potatoes
  31. Bay Scallop ideas
  32. Great Scampi Recipe
  33. Easing in to Fish/Shellfish
  34. Shucking uncooked littlenecks
  35. Baking frozen salmon question