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  1. Pickling Herrings: Sensible?
  2. Sardines anyone?
  3. The Boil is On!
  4. Fish in all of its wondrous forms
  5. Tartar sauce
  6. Anchovies as flavour enhancer
  7. How to eat sardines?
  8. Scallops, I need help please.
  9. Poaching fish
  10. Cod Fillets Shrinkage
  11. I.S.O. Salmon Cake Recipes
  12. Using cooked shrimp with freezer burn
  13. Sardines, frozen?
  14. Canned Oysters for shooters?
  15. Cali seafood cooks, recipes please!
  16. Clams Casino help..
  17. Anyone have any good recipes for abalone?
  18. Salmon questions?
  19. Ancient mid-Atlanic tuna salad
  20. Pickled herring question
  21. Help grilling monkfish
  22. Roasted Eel Dragon Roll
  23. White Bass Spring Roll Recipe
  24. Trout: Sushi Bon Bons
  25. ISO - TNT Tuna Steak Recipes
  26. Fresh Lingcod Fillets
  27. ISO Fantastic Fish Stories...
  28. Stuffed Sardines
  29. Farm raised shrimp, BAP certificaction
  30. Salmon Pasta Dish
  31. Oyster Gumbo
  32. Fresh Oysters
  33. ISO help/ideas for whole black cod
  34. Fish dilemma - how not to waste it
  35. Looking for some low budget meal ideas for Lent