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View Full Version : Fish & Seafood


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  1. Fish in all of its wondrous forms
  2. Tartar sauce
  3. Anchovies as flavour enhancer
  4. How to eat sardines?
  5. Scallops, I need help please.
  6. Poaching fish
  7. Cod Fillets Shrinkage
  8. I.S.O. Salmon Cake Recipes
  9. Using cooked shrimp with freezer burn
  10. Sardines, frozen?
  11. Canned Oysters for shooters?
  12. Cali seafood cooks, recipes please!
  13. Clams Casino help..
  14. Anyone have any good recipes for abalone?
  15. Salmon questions?
  16. Ancient mid-Atlanic tuna salad
  17. Pickled herring question
  18. Help grilling monkfish
  19. Roasted Eel Dragon Roll
  20. White Bass Spring Roll Recipe
  21. Trout: Sushi Bon Bons
  22. ISO - TNT Tuna Steak Recipes
  23. Fresh Lingcod Fillets
  24. ISO Fantastic Fish Stories...
  25. Stuffed Sardines
  26. Farm raised shrimp, BAP certificaction
  27. Salmon Pasta Dish
  28. Oyster Gumbo
  29. Fresh Oysters
  30. ISO help/ideas for whole black cod
  31. Fish dilemma - how not to waste it
  32. Looking for some low budget meal ideas for Lent
  33. Cooking Wild Tiger Prawns
  34. Surprise Find
  35. Too much fish, am I safe for a few days?