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  1. Skin on or off? Why and when?
  2. ISO help cooking salmon
  3. Flambé in Cognac/other alcohol - is there really a point?
  4. Difficulty with fish kofte
  5. Christmas Seafood Platter
  6. Eel pie
  7. Genoese squid and potatoes
  8. Sole 'n Asparagus with Cheese Sauce
  9. Where do you get your fish?
  10. One Skillet Greek Shrimp
  11. Catfish tastes like dirt
  12. Shrimp Etoufee, from Big Al
  13. Whatever was I thinking?
  14. Avocados with shrimps
  15. Jonah Crab Question
  16. There's More than 1 Great Tasting Fish in the Sea
  17. Shrimp with pasta
  18. Lionfish
  19. Hot Sauce oyster shooters w/hot sauce caviar
  20. Cullen Skink
  21. Simple ways to cook fish
  22. Comfort Tuna Casserole
  23. Shellfish Pizza Topping
  24. Pickling Herrings: Sensible?
  25. Sardines anyone?
  26. The Boil is On!
  27. Fish in all of its wondrous forms
  28. Tartar sauce
  29. Anchovies as flavour enhancer
  30. How to eat sardines?
  31. Scallops, I need help please.
  32. Poaching fish
  33. Cod Fillets Shrinkage
  34. I.S.O. Salmon Cake Recipes
  35. Using cooked shrimp with freezer burn