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  1. ISO help cooking with frozen shrimp that's been over frozen
  2. Foiled Mahi Mahi
  3. Yummy and crunchy fish dish!!!
  4. Penne and Shrimp in a tomato cream sauce
  5. Scallop Sashimi
  6. Border-style Shrimp from Cooking Light
  7. This is as fresh as you're gonna get them...
  8. Salmon, Miso, Corn, Celery Root, Bacon
  9. Salmon, Jalapeno, Corn, Tomato
  10. Scallops, Grapes, Celery Root
  11. How long would a tuna fish sandwich keep in the fridge?
  12. Clams and Mussels
  13. Crab Question
  14. How do I cook a whole fish properly?
  15. Scaling fish - Handy hint
  16. Brainstorming a lobster recipe
  17. Scallops.. Mmm
  18. ISO Octopus in garlic sauce
  19. Red Pesto Salmon
  20. Gorton's Fish Fillets...parts are parts
  21. Crab Cake Prototype
  22. ISO: Feedback on a crazy lemon/scallop idea
  23. Talapia - Panko or Plain Breadcrumbs? And other help needed
  24. How would you cook this crab cake?
  25. ISO ideas for cod roe
  26. So much farm raised blubber shrimp now
  27. Salmon
  28. ISO superior Crab Stuffing for Prawns
  29. Salmon, Cauliflower, Grapes
  30. Easy salmon sauce?
  31. ISO Sauce/Seasonings for Tuna steak
  32. Fried Calamari
  33. Sushi help
  34. Whitefish
  35. Can prawn toast be simply fried?