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  1. Foiled Mahi Mahi
  2. Yummy and crunchy fish dish!!!
  3. Penne and Shrimp in a tomato cream sauce
  4. Scallop Sashimi
  5. Border-style Shrimp from Cooking Light
  6. This is as fresh as you're gonna get them...
  7. Salmon, Miso, Corn, Celery Root, Bacon
  8. Salmon, Jalapeno, Corn, Tomato
  9. Scallops, Grapes, Celery Root
  10. How long would a tuna fish sandwich keep in the fridge?
  11. Clams and Mussels
  12. Crab Question
  13. How do I cook a whole fish properly?
  14. Scaling fish - Handy hint
  15. Brainstorming a lobster recipe
  16. Scallops.. Mmm
  17. ISO Octopus in garlic sauce
  18. Red Pesto Salmon
  19. Gorton's Fish Fillets...parts are parts
  20. Crab Cake Prototype
  21. ISO: Feedback on a crazy lemon/scallop idea
  22. Talapia - Panko or Plain Breadcrumbs? And other help needed
  23. How would you cook this crab cake?
  24. ISO ideas for cod roe
  25. So much farm raised blubber shrimp now
  26. Salmon
  27. ISO superior Crab Stuffing for Prawns
  28. Salmon, Cauliflower, Grapes
  29. Easy salmon sauce?
  30. ISO Sauce/Seasonings for Tuna steak
  31. Fried Calamari
  32. Sushi help
  33. Whitefish
  34. Can prawn toast be simply fried?
  35. Need help selecting/cooking fish