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  1. Fish fillets roll up when I drop them in the pan ..
  2. ISO TNT orange roughy recipes
  3. Redfish on Halfshell
  4. Seafood Stew
  5. Salmon Wellington, Fish Stew and Cod Portugese
  6. Fresh Tuna Fillets
  7. Nut-breaded fish...suggestions?
  8. My very last special at the restaurant....
  9. Escolar - Can I Have An Oily Discharge Please? Lol!
  10. How long can I keep salmon?
  11. Salmon, Horseradish, Mustard
  12. What's the best Glazed Salmon?
  13. Why don't my scallops sear properly?
  14. Some HUGE diver scallops
  15. Whole Tuna
  16. Deep frying fish
  17. Bass Fishcakes
  18. We eat again
  19. Skate/Stingray
  20. Calamari/Squid rings
  21. Grilled Mahi Mahi
  22. Fresh from the Sea
  23. What to do with fresh lobster stock?
  24. Grilled Lobsta
  25. Smoking fish at home?
  26. Fish choice for deep fry/fish n' chips?
  27. Cooking shrimp...
  28. Salmon fillet. How should I cook it?
  29. ISO - Shrimp Cocktail sauce w/out Horseradish - need asap!
  30. Ground tuna
  31. Scallops, Roasted Mushrooms, Corn, Ponzu
  32. Crawfish Pie
  33. Purchasing Sashimi Quality Seafood Online
  34. Australian fish help
  35. Crumbing fish