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View Full Version : Fish & Seafood


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  1. Scallops, Roasted Mushrooms, Corn, Ponzu
  2. Crawfish Pie
  3. Purchasing Sashimi Quality Seafood Online
  4. Australian fish help
  5. Crumbing fish
  6. Lobster tail to body ratio?
  7. ISO help cooking with frozen shrimp that's been over frozen
  8. Foiled Mahi Mahi
  9. Yummy and crunchy fish dish!!!
  10. Penne and Shrimp in a tomato cream sauce
  11. Scallop Sashimi
  12. Border-style Shrimp from Cooking Light
  13. This is as fresh as you're gonna get them...
  14. Salmon, Miso, Corn, Celery Root, Bacon
  15. Salmon, Jalapeno, Corn, Tomato
  16. Scallops, Grapes, Celery Root
  17. How long would a tuna fish sandwich keep in the fridge?
  18. Clams and Mussels
  19. Crab Question
  20. How do I cook a whole fish properly?
  21. Scaling fish - Handy hint
  22. Brainstorming a lobster recipe
  23. Scallops.. Mmm
  24. ISO Octopus in garlic sauce
  25. Red Pesto Salmon
  26. Gorton's Fish Fillets...parts are parts
  27. Crab Cake Prototype
  28. ISO: Feedback on a crazy lemon/scallop idea
  29. Talapia - Panko or Plain Breadcrumbs? And other help needed
  30. How would you cook this crab cake?
  31. ISO ideas for cod roe
  32. So much farm raised blubber shrimp now
  33. Salmon
  34. ISO superior Crab Stuffing for Prawns
  35. Salmon, Cauliflower, Grapes