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  1. Keeping cooked Salmon
  2. Grilled Mahi Mahi With Roasted Raspberry Chipotle Sauce
  3. Crab Cakes - TNT
  4. Duo of Salmon and Scallops
  5. REC: Wild Alaska Salmon Patties or Burgers
  6. ISO Seafood soup recipies...
  7. ISO - help w/Crab cakes
  8. ISO help/advice making prawn toast
  9. Fisherman's Stew and the Return of the FOAM
  10. Halibut filets
  11. Egg Dipped Fish
  12. Fish filleting boards
  13. How to fillet a Mahi mahi [Dolphin Fish]
  14. Lobster legs
  15. ISO ideas for whiting filets
  16. ISO prawns and noodles
  17. How often do you eat fish?
  18. Devein shrimp and find orange gunk
  19. Anyone tried Sea Bream?
  20. "Coro" Snapper?
  21. Asian Spicy Catfish.... not a bad experiment!
  22. Seared Scallops with Sweet Corn Sauce Part II
  23. Seared Scallops, Sweet Corn Sauce, Black Truffle
  24. Need Tilapia help
  25. What to do with those thin fish fillets...
  26. What do I do with whole boiled oysters?
  27. AWESOME-Half-Time Buffalo Shrimp
  28. How to bake a fish brown and yet not cause it to be dry
  29. ISO fish fillets like in grade school
  30. Frittata
  31. Sesame Prawn Toasts,Delicious!!
  32. AAB's Tuna Spread
  33. Smelts
  34. AAB's Low Carb Crab Cakes
  35. AAB's Shrimp Scampi