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View Full Version : Fish & Seafood


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  1. Talapia - Panko or Plain Breadcrumbs? And other help needed
  2. How would you cook this crab cake?
  3. ISO ideas for cod roe
  4. So much farm raised blubber shrimp now
  5. Salmon
  6. ISO superior Crab Stuffing for Prawns
  7. Salmon, Cauliflower, Grapes
  8. Easy salmon sauce?
  9. ISO Sauce/Seasonings for Tuna steak
  10. Fried Calamari
  11. Sushi help
  12. Whitefish
  13. Can prawn toast be simply fried?
  14. Need help selecting/cooking fish
  15. Keeping cooked Salmon
  16. Grilled Mahi Mahi With Roasted Raspberry Chipotle Sauce
  17. Crab Cakes - TNT
  18. Duo of Salmon and Scallops
  19. REC: Wild Alaska Salmon Patties or Burgers
  20. ISO Seafood soup recipies...
  21. ISO - help w/Crab cakes
  22. ISO help/advice making prawn toast
  23. Fisherman's Stew and the Return of the FOAM
  24. Halibut filets
  25. Egg Dipped Fish
  26. Fish filleting boards
  27. How to fillet a Mahi mahi [Dolphin Fish]
  28. Lobster legs
  29. ISO ideas for whiting filets
  30. ISO prawns and noodles
  31. How often do you eat fish?
  32. Devein shrimp and find orange gunk
  33. Anyone tried Sea Bream?
  34. "Coro" Snapper?
  35. Asian Spicy Catfish.... not a bad experiment!