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  1. Need help selecting/cooking fish
  2. Keeping cooked Salmon
  3. Grilled Mahi Mahi With Roasted Raspberry Chipotle Sauce
  4. Crab Cakes - TNT
  5. Duo of Salmon and Scallops
  6. REC: Wild Alaska Salmon Patties or Burgers
  7. ISO Seafood soup recipies...
  8. ISO - help w/Crab cakes
  9. ISO help/advice making prawn toast
  10. Fisherman's Stew and the Return of the FOAM
  11. Halibut filets
  12. Egg Dipped Fish
  13. Fish filleting boards
  14. How to fillet a Mahi mahi [Dolphin Fish]
  15. Lobster legs
  16. ISO ideas for whiting filets
  17. ISO prawns and noodles
  18. How often do you eat fish?
  19. Devein shrimp and find orange gunk
  20. Anyone tried Sea Bream?
  21. "Coro" Snapper?
  22. Asian Spicy Catfish.... not a bad experiment!
  23. Seared Scallops with Sweet Corn Sauce Part II
  24. Seared Scallops, Sweet Corn Sauce, Black Truffle
  25. Need Tilapia help
  26. What to do with those thin fish fillets...
  27. What do I do with whole boiled oysters?
  28. AWESOME-Half-Time Buffalo Shrimp
  29. How to bake a fish brown and yet not cause it to be dry
  30. ISO fish fillets like in grade school
  31. Frittata
  32. Sesame Prawn Toasts,Delicious!!
  33. AAB's Tuna Spread
  34. Smelts
  35. AAB's Low Carb Crab Cakes