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View Full Version : Fish & Seafood


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  1. Lobster tail to body ratio?
  2. ISO help cooking with frozen shrimp that's been over frozen
  3. Foiled Mahi Mahi
  4. Yummy and crunchy fish dish!!!
  5. Penne and Shrimp in a tomato cream sauce
  6. Scallop Sashimi
  7. Border-style Shrimp from Cooking Light
  8. This is as fresh as you're gonna get them...
  9. Salmon, Miso, Corn, Celery Root, Bacon
  10. Salmon, Jalapeno, Corn, Tomato
  11. Scallops, Grapes, Celery Root
  12. How long would a tuna fish sandwich keep in the fridge?
  13. Clams and Mussels
  14. Crab Question
  15. How do I cook a whole fish properly?
  16. Scaling fish - Handy hint
  17. Brainstorming a lobster recipe
  18. Scallops.. Mmm
  19. ISO Octopus in garlic sauce
  20. Red Pesto Salmon
  21. Gorton's Fish Fillets...parts are parts
  22. Crab Cake Prototype
  23. ISO: Feedback on a crazy lemon/scallop idea
  24. Talapia - Panko or Plain Breadcrumbs? And other help needed
  25. How would you cook this crab cake?
  26. ISO ideas for cod roe
  27. So much farm raised blubber shrimp now
  28. Salmon
  29. ISO superior Crab Stuffing for Prawns
  30. Salmon, Cauliflower, Grapes
  31. Easy salmon sauce?
  32. ISO Sauce/Seasonings for Tuna steak
  33. Fried Calamari
  34. Sushi help
  35. Whitefish