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  1. Something different with canned tuna
  2. Shrimp, Veggie, and White Bean Salad
  3. Pickling fish: general question about which ones work
  4. Can I reheat shrimp?
  5. Prawns in Coconut Milk
  6. I have 4 frozen Whitings(fish)
  7. Spicy Butter Prawns
  8. ISO of Fish Wellington.
  9. Mussels Vinaigrette
  10. Spicy seafood dip?
  11. Lobster and Mussels a la Dodi
  12. Cook salmon inside w/out smell?
  13. ISO Yellowfin Tuna Recipes
  14. Fish in crazy water ?
  15. Zesty Rotel Tilapia
  16. How Long Will Frozen Shrimp Keep in Fridge?
  17. ISO Armoured Fish Recipe
  18. For fish-haters and new cooks
  19. ISO advice making almond-crusted salmon
  20. Mexican Food Recipe : Crawfish Enchiladas
  21. Oyster Stew...... Cheap White Wine!
  22. Simple fish tips ? Give me Yours :)
  23. Uncooked fish - safe to eat?
  24. Prawn shuckings
  25. Shrimp Boil with Spicy Butter
  26. Salmon Loaf
  27. Fresh Oysters, What's a Chef to do?
  28. Spaghetti alla vongole
  29. Seasoned Crab Cakes
  30. Crab Cakes ~ question?
  31. Does this sound Right? Crab Quiche
  32. ISO Fish that doesn't turn to mush
  33. Reheat fish?
  34. ISO Mahi Filet suggestions
  35. How to make cajun flounder?