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View Full Version : Fish & Seafood


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  1. Fish in crazy water ?
  2. Zesty Rotel Tilapia
  3. How Long Will Frozen Shrimp Keep in Fridge?
  4. ISO Armoured Fish Recipe
  5. For fish-haters and new cooks
  6. ISO advice making almond-crusted salmon
  7. Mexican Food Recipe : Crawfish Enchiladas
  8. Oyster Stew...... Cheap White Wine!
  9. Simple fish tips ? Give me Yours :)
  10. Uncooked fish - safe to eat?
  11. Prawn shuckings
  12. Shrimp Boil with Spicy Butter
  13. Salmon Loaf
  14. Fresh Oysters, What's a Chef to do?
  15. Spaghetti alla vongole
  16. Seasoned Crab Cakes
  17. Crab Cakes ~ question?
  18. Does this sound Right? Crab Quiche
  19. ISO Fish that doesn't turn to mush
  20. Reheat fish?
  21. ISO Mahi Filet suggestions
  22. How to make cajun flounder?
  23. TNT Shrimp, Lemon Mushroom Rice
  24. Non-Spicy Curry Mahi Mahi
  25. Grouper
  26. ISO recipe for garlic peel-and-eat shrimp?
  27. How do you make YOUR tuna salad?
  28. Tuna Casserole
  29. Favorite recipes for fresh tuna
  30. I didn't like salmon until tonight
  31. Favorite meals with Red Snapper
  32. Scot's Lobster
  33. Marco Pierre White's Fish Pie
  34. Butter Poached Shrimp, Abalone Mushrooms, Watercress-Truffle Coulis, Garlic Emulsion
  35. Shrimp Bacon Bites