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  1. Mussel Provencal (Cooked on a gueridon)
  2. Sardegna Seafood Cassola (Stew)
  3. Valentine Creole Shrimp on Biscuits for Two
  4. Basque Country: Marmitako Fish Stew
  5. ISO help to cook crab cake, please
  6. Tonight's Clam Chowder
  7. Horseradish crusted salmon
  8. Buttery Crab Bread Pudding
  9. Tuna Burgers
  10. Salmon Patties Recipe
  11. Salmon Fillet Recipes
  12. Need Advice Re: Resmoking Salmon
  13. Bratherring
  14. German rollmops
  15. Steaming a lobster..... advice
  16. Italian style frog legs
  17. Cutting off the fins!
  18. Shrimp Casserole
  19. Delicious crab cakes (crabby patties)
  20. Cheddar Ale Crab Soup with Pretzel Croutons
  21. Frozen mussels
  22. ISO recipe: Crispy Shrimp Napoli
  23. Live Lobster
  24. Greek Style Shrimp & Pasta
  25. Roasted Salmon recipes anyone?
  26. 'Boston Globe' Finds Mislabeled Fish In Restaurants
  27. Shrimp & Bay Scallop Seviche
  28. Shrimp etouffee question
  29. Flounder?!
  30. Fresh Tuna Salad
  31. Tilapia With Tarragon Cream Sauce
  32. Butter Seared Scallops with Quinoa and Fresh Vegetables
  33. ISO help/tips w/shell on prawns
  34. Just for the halibut!
  35. Shrimp and Vegeable Tempura