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  1. Sardegna Seafood Cassola (Stew)
  2. Valentine Creole Shrimp on Biscuits for Two
  3. Basque Country: Marmitako Fish Stew
  4. ISO help to cook crab cake, please
  5. Tonight's Clam Chowder
  6. Horseradish crusted salmon
  7. Buttery Crab Bread Pudding
  8. Tuna Burgers
  9. Salmon Patties Recipe
  10. Salmon Fillet Recipes
  11. Need Advice Re: Resmoking Salmon
  12. Bratherring
  13. German rollmops
  14. Steaming a lobster..... advice
  15. Italian style frog legs
  16. Cutting off the fins!
  17. Shrimp Casserole
  18. Delicious crab cakes (crabby patties)
  19. Cheddar Ale Crab Soup with Pretzel Croutons
  20. Frozen mussels
  21. ISO recipe: Crispy Shrimp Napoli
  22. Live Lobster
  23. Greek Style Shrimp & Pasta
  24. Roasted Salmon recipes anyone?
  25. 'Boston Globe' Finds Mislabeled Fish In Restaurants
  26. Shrimp & Bay Scallop Seviche
  27. Shrimp etouffee question
  28. Flounder?!
  29. Fresh Tuna Salad
  30. Tilapia With Tarragon Cream Sauce
  31. Butter Seared Scallops with Quinoa and Fresh Vegetables
  32. ISO help/tips w/shell on prawns
  33. Just for the halibut!
  34. Shrimp and Vegeable Tempura
  35. Shrimp cooking help