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  1. ISO help/advice w/frying salmon
  2. Frozen salmon
  3. Skin on or off? Why and when?
  4. ISO help cooking salmon
  5. Flambé in Cognac/other alcohol - is there really a point?
  6. Difficulty with fish kofte
  7. Christmas Seafood Platter
  8. Eel pie
  9. Cou cou and flying fish anyone?
  10. Genoese squid and potatoes
  11. Sole 'n Asparagus with Cheese Sauce
  12. Where do you get your fish?
  13. One Skillet Greek Shrimp
  14. Catfish tastes like dirt
  15. Shrimp Etoufee, from Big Al
  16. Whatever was I thinking?
  17. Avocados with shrimps
  18. Jonah Crab Question
  19. There's More than 1 Great Tasting Fish in the Sea
  20. Shrimp with pasta
  21. Lionfish
  22. Hot Sauce oyster shooters w/hot sauce caviar
  23. Cullen Skink
  24. Simple ways to cook fish
  25. Comfort Tuna Casserole
  26. Shellfish Pizza Topping
  27. Pickling Herrings: Sensible?
  28. Sardines anyone?
  29. The Boil is On!
  30. Fish in all of its wondrous forms
  31. Tartar sauce
  32. Anchovies as flavour enhancer
  33. How to eat sardines?
  34. Scallops, I need help please.
  35. Poaching fish