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  1. How can I substitute ground beef for mild or medium sausage?
  2. Cooking for one... As hard as it seems?
  3. The Deli Counter - How to get what you want.
  4. Winter Meals?
  5. How to level my cakes?
  6. Frying pan STILL smells like onions
  7. Chocolate Almond Filling
  8. Coffee/Salt??
  9. Anyone here use sweet sorghum???
  10. "Ziplock omelet" alternative?
  11. How do YOU flip an omelet?
  12. Crisco Substitutions
  13. First impressions...Christmas turducken!!!
  14. Suggestions for leftover ham
  15. How to use pectin?
  16. Possible mistake in the Joy of Cooking?
  17. Top Chef Cookbook
  18. Heavy cream
  19. Help, please. Need thickening agent for crab dip
  20. HELP!! I am stuck with cooking two turkeys!
  21. Stumbleupon - Cooking Blogs
  22. Problem with browning potatoes
  23. Scalloped potatoes in NESCO roaster
  24. Top sirloin roast
  25. Nintendo DS Personal Trainer: Cooking
  26. Plain baked yam or sweet potato?
  27. Why do only egg yolks and not whole eggs get used in a coconut - pecan frosting?
  28. ISO nut roast recipe and any other vegiterian recipes needed
  29. Want to give a store bought ham smoked and better taste
  30. Give me something to cook for the weekend
  31. ISO recipes with cabbage, cauliflower, fresh apricots, peaches and apples
  32. Does "panko" go by another name?
  33. Need Help/Suggestions
  34. Cookbook
  35. Campbell's Organic Chicken Broth US Equivalent