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  1. Hot Air Popper
  2. "Soul Food"
  3. Need packed lunch ideas
  4. Cookbook Suggestions?
  5. How long is process to render leaf lard?
  6. Dipping Sauce Suggestions for Egg Rolls?
  7. Good introduction to the science/math of baking/cooking?
  8. Gingerbread pancakes: Why use coffee?
  9. Looking For New Recipe Sites
  10. ISO help making coffee extract
  11. Out of the Norm Eggs
  12. Has anyone heard of Turducken?
  13. Kosher Salt in Baking - Saltier?
  14. Star anise barbeque sauce?
  15. Anne Burrell: Secrets of a Restaurant Chef
  16. Leftovers
  17. Looking for "willing" Boston chefs
  18. Buying half a cow?
  19. Miso help please
  20. Need help with nutrition info on package
  21. Side dishes for Pizza entree
  22. Cooking tempeh?
  23. Purpose of eggs in pancakes?
  24. Re-using my deep fried turkey oil
  25. Biscuits & Gravy
  26. Oils
  27. Cooking Girlfriend Dinner
  28. I bought a truffle!
  29. Dessert party, and you can help.
  30. Homemade potato chips
  31. Peeling Hard Boiled Eggs
  32. Tapioca a mess
  33. Would I (my pancakes) benefit from a flour sifter?
  34. Potato cheese bake/ when to add the bread crumbs?
  35. Sending miso paste in the mail?