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  1. Why do only egg yolks and not whole eggs get used in a coconut - pecan frosting?
  2. ISO nut roast recipe and any other vegiterian recipes needed
  3. Want to give a store bought ham smoked and better taste
  4. Give me something to cook for the weekend
  5. ISO recipes with cabbage, cauliflower, fresh apricots, peaches and apples
  6. Does "panko" go by another name?
  7. Need Help/Suggestions
  8. Cookbook
  9. Campbell's Organic Chicken Broth US Equivalent
  10. Best surface to cook pancakes on?
  11. How do you dot with Butter?
  12. New Years Kitchen resolutions
  13. Dry aging bone-in prime rib at home
  14. Gumption
  15. Hot Air Popper
  16. "Soul Food"
  17. Need packed lunch ideas
  18. Cookbook Suggestions?
  19. How long is process to render leaf lard?
  20. Dipping Sauce Suggestions for Egg Rolls?
  21. Good introduction to the science/math of baking/cooking?
  22. Gingerbread pancakes: Why use coffee?
  23. Looking For New Recipe Sites
  24. ISO help making coffee extract
  25. Out of the Norm Eggs
  26. Has anyone heard of Turducken?
  27. Kosher Salt in Baking - Saltier?
  28. Star anise barbeque sauce?
  29. Anne Burrell: Secrets of a Restaurant Chef
  30. Leftovers
  31. Looking for "willing" Boston chefs
  32. Buying half a cow?
  33. Miso help please
  34. Need help with nutrition info on package
  35. Side dishes for Pizza entree