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  1. ISO nut roast recipe and any other vegiterian recipes needed
  2. Want to give a store bought ham smoked and better taste
  3. Give me something to cook for the weekend
  4. ISO recipes with cabbage, cauliflower, fresh apricots, peaches and apples
  5. Does "panko" go by another name?
  6. Need Help/Suggestions
  7. Cookbook
  8. Campbell's Organic Chicken Broth US Equivalent
  9. Best surface to cook pancakes on?
  10. How do you dot with Butter?
  11. New Years Kitchen resolutions
  12. Dry aging bone-in prime rib at home
  13. Gumption
  14. Hot Air Popper
  15. "Soul Food"
  16. Need packed lunch ideas
  17. Cookbook Suggestions?
  18. How long is process to render leaf lard?
  19. Dipping Sauce Suggestions for Egg Rolls?
  20. Good introduction to the science/math of baking/cooking?
  21. Gingerbread pancakes: Why use coffee?
  22. Looking For New Recipe Sites
  23. ISO help making coffee extract
  24. Out of the Norm Eggs
  25. Has anyone heard of Turducken?
  26. Kosher Salt in Baking - Saltier?
  27. Star anise barbeque sauce?
  28. Anne Burrell: Secrets of a Restaurant Chef
  29. Leftovers
  30. Looking for "willing" Boston chefs
  31. Buying half a cow?
  32. Miso help please
  33. Need help with nutrition info on package
  34. Side dishes for Pizza entree
  35. Cooking tempeh?