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  1. First impressions...Christmas turducken!!!
  2. Suggestions for leftover ham
  3. How to use pectin?
  4. Possible mistake in the Joy of Cooking?
  5. Top Chef Cookbook
  6. Heavy cream
  7. Help, please. Need thickening agent for crab dip
  8. HELP!! I am stuck with cooking two turkeys!
  9. Stumbleupon - Cooking Blogs
  10. Problem with browning potatoes
  11. Scalloped potatoes in NESCO roaster
  12. Top sirloin roast
  13. Nintendo DS Personal Trainer: Cooking
  14. Plain baked yam or sweet potato?
  15. Why do only egg yolks and not whole eggs get used in a coconut - pecan frosting?
  16. ISO nut roast recipe and any other vegiterian recipes needed
  17. Want to give a store bought ham smoked and better taste
  18. Give me something to cook for the weekend
  19. ISO recipes with cabbage, cauliflower, fresh apricots, peaches and apples
  20. Does "panko" go by another name?
  21. Need Help/Suggestions
  22. Cookbook
  23. Campbell's Organic Chicken Broth US Equivalent
  24. Best surface to cook pancakes on?
  25. How do you dot with Butter?
  26. New Years Kitchen resolutions
  27. Dry aging bone-in prime rib at home
  28. Gumption
  29. Hot Air Popper
  30. "Soul Food"
  31. Need packed lunch ideas
  32. Cookbook Suggestions?
  33. How long is process to render leaf lard?
  34. Dipping Sauce Suggestions for Egg Rolls?
  35. Good introduction to the science/math of baking/cooking?