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  1. Dry aging bone-in prime rib at home
  2. Gumption
  3. Hot Air Popper
  4. "Soul Food"
  5. Need packed lunch ideas
  6. Cookbook Suggestions?
  7. How long is process to render leaf lard?
  8. Dipping Sauce Suggestions for Egg Rolls?
  9. Good introduction to the science/math of baking/cooking?
  10. Gingerbread pancakes: Why use coffee?
  11. Looking For New Recipe Sites
  12. ISO help making coffee extract
  13. Out of the Norm Eggs
  14. Has anyone heard of Turducken?
  15. Kosher Salt in Baking - Saltier?
  16. Star anise barbeque sauce?
  17. Anne Burrell: Secrets of a Restaurant Chef
  18. Leftovers
  19. Looking for "willing" Boston chefs
  20. Buying half a cow?
  21. Miso help please
  22. Need help with nutrition info on package
  23. Side dishes for Pizza entree
  24. Cooking tempeh?
  25. Purpose of eggs in pancakes?
  26. Re-using my deep fried turkey oil
  27. Biscuits & Gravy
  28. Oils
  29. Cooking Girlfriend Dinner
  30. I bought a truffle!
  31. Dessert party, and you can help.
  32. Homemade potato chips
  33. Peeling Hard Boiled Eggs
  34. Tapioca a mess
  35. Would I (my pancakes) benefit from a flour sifter?