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  1. If I change a recipe then share it here....
  2. Searing tortillas?
  3. Boiling potatoes
  4. ISO of a TNT game hen recipe I think I found here on DC
  5. What to cook with BBQ Chipotle and Pineapple Sausages?
  6. What to cook for my one year old boy?
  7. How To Do This? (market a recipe idea)
  8. The perfect mashed potato, omelet and scrambled eggs
  9. Pan Roasting
  10. Would you eat BUGS???
  11. Rice bran oil = my new cooking oil. period.
  12. Pork fat (how do I store it) rules
  13. Cooking in restaurants
  14. Help with Flambe?
  15. Help! What are some good freezer dinners
  16. Can you freeze crÍpes?
  17. Reusing frying oil
  18. Camera for Food Pictures
  19. Seasalt... iodized or non-iodized
  20. Tenderizing Substitute Escargot
  21. Sauteing rice question
  22. I'll never buy tortillas again
  23. Soups served in shooters
  24. Tip For The Day
  25. Storing Chocolate question
  26. Fat used for frying
  27. Anyone tried baking paper in fry pans to stop food sticking?
  28. What to do with Worchestershire sauce?
  29. Flavour and or nutritional damage through cooking process
  30. Why do we fry with grease?
  31. Kitchen update
  32. Question about Brining
  33. Name 3 things you have trouble cooking?
  34. Something that acts like a faucet?
  35. Cooking in stock question