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  1. Looking For New Recipe Sites
  2. ISO help making coffee extract
  3. Out of the Norm Eggs
  4. Has anyone heard of Turducken?
  5. Kosher Salt in Baking - Saltier?
  6. Star anise barbeque sauce?
  7. Anne Burrell: Secrets of a Restaurant Chef
  8. Leftovers
  9. Looking for "willing" Boston chefs
  10. Buying half a cow?
  11. Miso help please
  12. Need help with nutrition info on package
  13. Side dishes for Pizza entree
  14. Cooking tempeh?
  15. Purpose of eggs in pancakes?
  16. Re-using my deep fried turkey oil
  17. Biscuits & Gravy
  18. Oils
  19. Cooking Girlfriend Dinner
  20. I bought a truffle!
  21. Dessert party, and you can help.
  22. Homemade potato chips
  23. Peeling Hard Boiled Eggs
  24. Tapioca a mess
  25. Would I (my pancakes) benefit from a flour sifter?
  26. Potato cheese bake/ when to add the bread crumbs?
  27. Sending miso paste in the mail?
  28. Baking a ham in an electric roaster oven
  29. Can't work a meat thermometer!
  30. Friendship cake starter
  31. Corn syrups?
  32. Gassy cabbage
  33. Turkey Stuffing with "giblets"?
  34. Storing pre-mixed dry ingredients for banana bread?
  35. ISO Homemade mock maple syrup recipes