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  1. Want to give a store bought ham smoked and better taste
  2. Give me something to cook for the weekend
  3. ISO recipes with cabbage, cauliflower, fresh apricots, peaches and apples
  4. Does "panko" go by another name?
  5. Need Help/Suggestions
  6. Cookbook
  7. Campbell's Organic Chicken Broth US Equivalent
  8. Best surface to cook pancakes on?
  9. How do you dot with Butter?
  10. New Years Kitchen resolutions
  11. Dry aging bone-in prime rib at home
  12. Gumption
  13. Hot Air Popper
  14. "Soul Food"
  15. Need packed lunch ideas
  16. Cookbook Suggestions?
  17. How long is process to render leaf lard?
  18. Dipping Sauce Suggestions for Egg Rolls?
  19. Good introduction to the science/math of baking/cooking?
  20. Gingerbread pancakes: Why use coffee?
  21. Looking For New Recipe Sites
  22. ISO help making coffee extract
  23. Out of the Norm Eggs
  24. Has anyone heard of Turducken?
  25. Kosher Salt in Baking - Saltier?
  26. Star anise barbeque sauce?
  27. Anne Burrell: Secrets of a Restaurant Chef
  28. Leftovers
  29. Looking for "willing" Boston chefs
  30. Buying half a cow?
  31. Miso help please
  32. Need help with nutrition info on package
  33. Side dishes for Pizza entree
  34. Cooking tempeh?
  35. Purpose of eggs in pancakes?