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  1. Would I (my pancakes) benefit from a flour sifter?
  2. Potato cheese bake/ when to add the bread crumbs?
  3. Sending miso paste in the mail?
  4. Baking a ham in an electric roaster oven
  5. Can't work a meat thermometer!
  6. Friendship cake starter
  7. Corn syrups?
  8. Gassy cabbage
  9. Turkey Stuffing with "giblets"?
  10. Storing pre-mixed dry ingredients for banana bread?
  11. ISO Homemade mock maple syrup recipes
  12. My oven died
  13. How do I use shallots?
  14. Small pork loin roast- How much heath an how long in the oven?
  15. Roasting veggies with turkey?
  16. iPhone/iPod - Thanksgiving Dinner helper
  17. Appetizer variation. Jezebel Sauce.
  18. Making Bread Crumbs Stick
  19. Flour measurement question?
  20. How do I convert this soup from stove top to crock pot?
  21. Can you freeze Pecan Pie?
  22. Stinky ice
  23. Cook's Country TV Show
  24. Checking doneness on stuffed items
  25. Chuck Tender Steak Any Ideas
  26. Cream of wheat cereal for ant control?
  27. Terrific Holiday Pecan-Cranberry Spread/Dip
  28. Reviving Stale crackers?
  29. The Ten Commandments of Frying Turkeys
  30. Foods from the South
  31. ISO biscuit-topped pot pie.....
  32. ISO Replacement lids
  33. Best Brown Gravy Mix
  34. How to store Bacon Drippings?
  35. Cherries in Brandy