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  1. High heat cooking safety
  2. Need a little help for my cupcake :(
  3. Pearl Jade Rice Discovered
  4. Will Werther's Originals damage a Ninja blender?
  5. Cookery books tell fibs!
  6. Help Save My Beef Stew
  7. Need help identifying this can of beans...
  8. Easter Eggs and Silk Ties
  9. Cream of Coconut Question
  10. Cool product - True lime and lemon
  11. AC ruining chicken breasts?
  12. Need ideas for pulled chick and Swiss cheese
  13. Sharp table knives
  14. Find a topic on the forum
  15. Rather Odd - Bread Woes
  16. 'DC' Daily Inspirations?
  17. Curing meat - worried about botulism!
  18. America's Best Cities for Food Snobs ~ Travel & Leisure Magazine
  19. 100 Years of American Food
  20. ISO Favorite toppings on green salads
  21. Left over nellies
  22. Beware of recipes on the Internet
  23. ISO Help - Plain Egg Salad
  24. ISO Brand names for chilpolte peppers in oil
  25. What makes casserole, casserole and what makes stew, stew?
  26. Something Hot?
  27. Childhood Memories of Cooking with Mom (or whoever got you started)
  28. Son's 16th bday party today, made a giant sandwich..
  29. ISO: How to use up 2 kg of cream cheese
  30. Storing sausage?
  31. ISO advice/help with nutty Asian chicken salad
  32. Baking Temperatures: Home vs. Commercial
  33. Food coloring
  34. How many radishes in a pound and other such things
  35. Flour vs. Flour