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  1. Cooked with Guinness and the broth was vulgar
  2. Slow cooker oops
  3. Onion Rings!
  4. How do I prevent burning syrup?
  5. What is Taylor Ham?
  6. Chicken Roulade Help
  7. United Noshes
  8. Pulled Meat Mix Question
  9. Fat Sauce - keeping the good stuff!
  10. What should I do with all this dairy?
  11. Cornbread recipe in toaster oven
  12. Advance prep of beets? How long
  13. Powdered Gelatine
  14. Can I sub coconut milk for heavy cream?
  15. Easy quick wettish ham dishes?
  16. Need help with baking temp and time
  17. ISO help/suggestions for making good spaghetti carbonara
  18. HELP!
  19. Tell me about "pawpaws!"
  20. RIP Paul Prudhomme
  21. What can I add to my hummous wraps to make more filling?
  22. Autumn is here
  23. How to use Thai peppers?
  24. ISO easy to find/cook foods for diet
  25. Best by Date?
  26. Best National Brand Canned Beans?
  27. Checking back in, it's been a long time
  28. Quiz - recognising fruits by their seeds
  29. Potato Wedges
  30. Question About Ice for Ice Sculptures
  31. ISO help/tips making seaweed flakes
  32. Menu for last lunch on Titanic up for auction
  33. Thick Country Bread
  34. Easiest Way to Peel Garlic
  35. Frying: 3 minutes?