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  1. Ice Cream that Can Be Frozen
  2. Vidalia Onions
  3. Whole eggs for breaded cutlets?
  4. Learning about the history of food service, sanitation, and food safety
  5. Polenta vs Grits vs Corn Meal
  6. Wash mushrooms?
  7. How to quantify a measurement?
  8. Culinary beginning
  9. Himalayan Sea Salt Chunks
  10. ‘Best places to eat’
  11. ‘Favorite cheeses’
  12. I think they saw our last thread!
  13. Hard Candy Lollipop question
  14. Toll House Cookies - secret revealed
  15. How can you consistently separate Kefir into curds and whey for cheesemaking?
  16. The Mysterious Substance in the Pantry
  17. Rapeseed oil
  18. Freezing Dinners
  19. Should you refrigerate straight away even when still piping hot?
  20. Recipe for the yoghurt sauce they have in curry houses?
  21. Fast roast silverside?
  22. 1 gallon of cocktail sauce!!!
  23. "Cleanest" type of oil for sautéing?
  24. What's your favorite vinegar?
  25. Bacon in the oven, updated
  26. Left over curry
  27. Something sticky for granola...
  28. Creating variety: How do you spice up your oatmeal?
  29. Artists Cut Raw Food Into 98 Perfect Cubes To Make Perfectionists Hungry
  30. Made something today it came amazing..
  31. Do you ever cook an entree and a dessert in the oven together?
  32. Poll - Got mustard?
  33. The Ultimate Mac & Cheese - What Should I Add?
  34. Cooking for 12 people
  35. Separating Grains