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  1. Kettle chips recipe
  2. The most mysterious shrimp scampi!!!!
  3. Sat out overnight....
  4. Leftover potroast
  5. Cacooch
  6. Looking for a spice mixture
  7. A question about measuring
  8. Thoughts on personal cooking classes?
  9. Vanilla Powder
  10. Make-ahead kid-friendly ideas?
  11. Question about a recipe - a box of powdered sugar
  12. Help for a bake sale benefit
  13. What's everybody's favourite "cooling-off" food/drink?
  14. ISO Street Food recipes
  15. Jambalaya - HELP!!
  16. Olive Oil
  17. ISO good Aussie beef/chicken stock suppliers
  18. ISO Soylent Green recipe
  19. Global Food/Fuel prices
  20. Halfway through a recipe and realize it's no good
  21. Measure question
  22. Marmite
  23. Dry Macaroni & Cheese
  24. Red Lobster Line Cook..what should I expect?
  25. ISO tips/ideas on infusing oil.
  26. ISO moms and grandmas (and dads and grandpas) who can
  27. Recipes from 1931
  28. Coconut Oil, Coconut Extract, what's the difference
  29. OK, we have an emergency here!!! - Huge group
  30. Frozen Peppers and Onions
  31. Do you have a recipe for my wall?
  32. Cooking for one - thoughts or ideas?
  33. I need help understanding these steps
  34. Need help selecting wine to cook with
  35. Things Every Professional or Serious Amateur Cook Should Know