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  1. Cookbook Suggestions?
  2. How long is process to render leaf lard?
  3. Dipping Sauce Suggestions for Egg Rolls?
  4. Good introduction to the science/math of baking/cooking?
  5. Gingerbread pancakes: Why use coffee?
  6. Looking For New Recipe Sites
  7. ISO help making coffee extract
  8. Out of the Norm Eggs
  9. Has anyone heard of Turducken?
  10. Kosher Salt in Baking - Saltier?
  11. Star anise barbeque sauce?
  12. Anne Burrell: Secrets of a Restaurant Chef
  13. Leftovers
  14. Looking for "willing" Boston chefs
  15. Buying half a cow?
  16. Miso help please
  17. Need help with nutrition info on package
  18. Side dishes for Pizza entree
  19. Cooking tempeh?
  20. Purpose of eggs in pancakes?
  21. Re-using my deep fried turkey oil
  22. Biscuits & Gravy
  23. Oils
  24. Cooking Girlfriend Dinner
  25. I bought a truffle!
  26. Dessert party, and you can help.
  27. Homemade potato chips
  28. Peeling Hard Boiled Eggs
  29. Tapioca a mess
  30. Would I (my pancakes) benefit from a flour sifter?
  31. Potato cheese bake/ when to add the bread crumbs?
  32. Sending miso paste in the mail?
  33. Baking a ham in an electric roaster oven
  34. Can't work a meat thermometer!
  35. Friendship cake starter