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  1. The most mysterious shrimp scampi!!!!
  2. Sat out overnight....
  3. Leftover potroast
  4. Cacooch
  5. Looking for a spice mixture
  6. A question about measuring
  7. Thoughts on personal cooking classes?
  8. Vanilla Powder
  9. Make-ahead kid-friendly ideas?
  10. Question about a recipe - a box of powdered sugar
  11. Help for a bake sale benefit
  12. What's everybody's favourite "cooling-off" food/drink?
  13. ISO Street Food recipes
  14. Jambalaya - HELP!!
  15. Olive Oil
  16. ISO good Aussie beef/chicken stock suppliers
  17. ISO Soylent Green recipe
  18. Global Food/Fuel prices
  19. Halfway through a recipe and realize it's no good
  20. Measure question
  21. Marmite
  22. Dry Macaroni & Cheese
  23. Red Lobster Line Cook..what should I expect?
  24. ISO tips/ideas on infusing oil.
  25. ISO moms and grandmas (and dads and grandpas) who can
  26. Recipes from 1931
  27. Coconut Oil, Coconut Extract, what's the difference
  28. OK, we have an emergency here!!! - Huge group
  29. Frozen Peppers and Onions
  30. Do you have a recipe for my wall?
  31. Cooking for one - thoughts or ideas?
  32. I need help understanding these steps
  33. Need help selecting wine to cook with
  34. Things Every Professional or Serious Amateur Cook Should Know
  35. Looking for a cooking training/internship abroad