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  1. Truffles - what are they like?
  2. Hand kneading vs. stand-mixer
  3. Thai/Chinese cooking with bursts of flame and everything
  4. Chicago style pizza recipe
  5. Have you ever tried homestyle bakes from Banquet?
  6. Why cook with wine?
  7. How long does yeast in packets last?
  8. ISO small, cheap, easy, healthy recipes
  9. ISO El Molino Bread Yeast
  10. Bored of cooking the same things
  11. What are the best wines for wine-tasting?
  12. Ok, how can I tell the difference between dry basil and dry marjoram?
  13. Need to take a dish to a family...
  14. Brats
  15. Not enough Duck
  16. A Question of Fat
  17. Coconut Oil
  18. Grated apple pancakes fell apart
  19. Good, but simple recipes
  20. Crispy chicken skin
  21. What are Graham Crackers?
  22. Do you use really good wine for cooking?
  23. Can I hard-boil eggs in slow cooker?
  24. Any good Supperclubs in Califorina
  25. Help - dish too hot - how to tone down?
  26. Hiking/Backpacking Food
  27. Help with sauce and plating
  28. Recipe website that gives recipes according to what ingredients you have?
  29. Beef/Pork Hash
  30. What to feed a 7.5 mths old baby?
  31. I want to make my own Almond-butter - Help!
  32. What to do with pulp after juicing?
  33. Question for Culinary and Hospitality Personnel
  34. Casual Chef looking for Cooking Class Opinions in NYC
  35. Question about cooking with wine