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  1. Minor's Culinary Cream: anybody here ever use it?
  2. Once upon a time
  3. The basic recipes chefs should know
  4. Kettle chips recipe
  5. The most mysterious shrimp scampi!!!!
  6. Sat out overnight....
  7. Leftover potroast
  8. Cacooch
  9. Looking for a spice mixture
  10. A question about measuring
  11. Thoughts on personal cooking classes?
  12. Vanilla Powder
  13. Make-ahead kid-friendly ideas?
  14. Question about a recipe - a box of powdered sugar
  15. Help for a bake sale benefit
  16. What's everybody's favourite "cooling-off" food/drink?
  17. ISO Street Food recipes
  18. Jambalaya - HELP!!
  19. Olive Oil
  20. ISO good Aussie beef/chicken stock suppliers
  21. ISO Soylent Green recipe
  22. Global Food/Fuel prices
  23. Halfway through a recipe and realize it's no good
  24. Measure question
  25. Marmite
  26. Dry Macaroni & Cheese
  27. Red Lobster Line Cook..what should I expect?
  28. ISO tips/ideas on infusing oil.
  29. ISO moms and grandmas (and dads and grandpas) who can
  30. Recipes from 1931
  31. Coconut Oil, Coconut Extract, what's the difference
  32. OK, we have an emergency here!!! - Huge group
  33. Frozen Peppers and Onions
  34. Do you have a recipe for my wall?
  35. Cooking for one - thoughts or ideas?