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  1. Salt and its uses
  2. Espresso in a french press?
  3. How to make your own aloe vera gel
  4. Tofu???
  5. If In Tri-state Area-great Show!
  6. ISO help making homemade brown sugar
  7. ISO help/tips "cooking for one"
  8. Electric Roasters - heat and serve wings for 700?
  9. Pancake Throw Down and Pancake week!
  10. Silver dragees?
  11. Champagne Vinegar
  12. I'm 7 weeks into culinary school!
  13. Salad question
  14. Shelf Life of Oat Bran or Wheat Bran
  15. ISO Ideas for using Marsala
  16. Helping the Bus Boy/Server in a Restaurant
  17. What can a newb cook for his wife?
  18. Mama Leone's
  19. Cakes in a Jar
  20. How long to cook 3 pans of Lasagne??
  21. Alternatives to classic pizza toppings
  22. Help with vegetarian "meatballs"
  23. Red Flannel Hash
  24. Burned plastic in microwave
  25. How should I reheat a leg of lamb?
  26. Help too hot!!
  27. Dropped bit of dough in flour bag. Help
  28. ISO non-perishable sandwich ideas
  29. Disposing of cooking oil
  30. Bonding agent?
  31. How do you make smashed potatoes?
  32. Truffles - what are they like?
  33. Hand kneading vs. stand-mixer
  34. Thai/Chinese cooking with bursts of flame and everything
  35. Chicago style pizza recipe