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  1. Need help settling argument about steak marinade.
  2. I want to cook like the kids on "Man vs. Child"
  3. Red Bell Chili Jelly
  4. Help! Eye of round?
  5. Aluminum Foil in Slow Cooker
  6. Ice Cream that Can Be Frozen
  7. Vidalia Onions
  8. Whole eggs for breaded cutlets?
  9. Learning about the history of food service, sanitation, and food safety
  10. Polenta vs Grits vs Corn Meal
  11. Wash mushrooms?
  12. How to quantify a measurement?
  13. Culinary beginning
  14. Himalayan Sea Salt Chunks
  15. ‘Best places to eat’
  16. ‘Favorite cheeses’
  17. I think they saw our last thread!
  18. Hard Candy Lollipop question
  19. Toll House Cookies - secret revealed
  20. How can you consistently separate Kefir into curds and whey for cheesemaking?
  21. The Mysterious Substance in the Pantry
  22. Rapeseed oil
  23. Freezing Dinners
  24. Should you refrigerate straight away even when still piping hot?
  25. Recipe for the yoghurt sauce they have in curry houses?
  26. Fast roast silverside?
  27. 1 gallon of cocktail sauce!!!
  28. "Cleanest" type of oil for sautéing?
  29. What's your favorite vinegar?
  30. Bacon in the oven, updated
  31. Left over curry
  32. Something sticky for granola...
  33. Creating variety: How do you spice up your oatmeal?
  34. Artists Cut Raw Food Into 98 Perfect Cubes To Make Perfectionists Hungry
  35. Made something today it came amazing..