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  1. Written Recipe Format - What's your preferred method?
  2. How do you open saltines?
  3. How do you fry ramen noodles?
  4. Chicken internal temperature
  5. How can I salvage this recipe?
  6. Noodles & Egg
  7. I am such a wine NON-snob!
  8. Where to find meat tortellini
  9. I'm a convert
  10. Old namé root?
  11. Can I re-freeze chicken stock?
  12. Natural food coloring for marshmallows?
  13. How to bind chopped pepperoni, salami, and bacon
  14. To Tell or Not to Tell
  15. Beef Tongue as an Appetizer
  16. Food Time Line
  17. Stuffing Peppers with rice
  18. Does anyone make homemade tortillas?
  19. Polenta - how do you make and serve it?
  20. On the subject of lard: Cracklings?
  21. Anyone here use lard?
  22. Simple sushi rolls...
  23. Double this biscuit recipe?
  24. How to serve tinned Foie Gras as a starter?
  25. Expired stuff in your fridge
  26. Wild game and fish/Food banks
  27. How Am I Going To Use Up All This Food?!
  28. "51 Sensational Foods America Gave The World"
  29. What food(s) do you like to treat yourself with?
  30. Avocado Powder
  31. ISO ideas for flavoring overnight oats
  32. Durkee's Dressing/Sauce Original
  33. Need help/suggestions
  34. Isn't some of this stuff a big rip-off?
  35. Looking for opinions on what to stock in my deli