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  1. Oil - can someone explain
  2. Newie looking to impress the wife :)
  3. ISO what is most unusual meal?
  4. Using a thermometer?
  5. Gaggenau Steam Oven
  6. Anyone else have a Little Blue Book?
  7. Thin spicy tomato sauce question
  8. Home Alone
  9. Books on Cooking
  10. How much gravy
  11. Do you wash your meat?
  12. Pasta Problems
  13. Cooking wth Splenda
  14. Home Rendered Lard
  15. How do you know when to finish reducing sauces?
  16. Question about ginger
  17. Microwave-to-oven cooking times
  18. Can you use butter in homemade tortillas?
  19. Question on Good Eats Show (fried chicken)
  20. Italian sausage
  21. Rotisserie
  22. Jalapeno help
  23. Stevia
  24. ISO help making bearnaise sauce using immersion blender
  25. ISO "chef" definition
  26. Crispy Duck Breast
  27. Please help! How to make the Original Doughnuts?
  28. Is this eggplant still OK?
  29. What would one suggest as a side for...
  30. Fig Vinegar
  31. Homemade Noodles?
  32. Chicken Fried Chicken Question
  33. Coffee pot cooking in dorm rooms?
  34. Crock Pot
  35. HELP with a teenage birthday party: ideas?