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  1. Newie looking to impress the wife :)
  2. ISO what is most unusual meal?
  3. Using a thermometer?
  4. Gaggenau Steam Oven
  5. Anyone else have a Little Blue Book?
  6. Thin spicy tomato sauce question
  7. Home Alone
  8. Books on Cooking
  9. How much gravy
  10. Do you wash your meat?
  11. Pasta Problems
  12. Cooking wth Splenda
  13. Home Rendered Lard
  14. How do you know when to finish reducing sauces?
  15. Question about ginger
  16. Microwave-to-oven cooking times
  17. Can you use butter in homemade tortillas?
  18. Question on Good Eats Show (fried chicken)
  19. Italian sausage
  20. Rotisserie
  21. Jalapeno help
  22. Stevia
  23. ISO help making bearnaise sauce using immersion blender
  24. ISO "chef" definition
  25. Crispy Duck Breast
  26. Please help! How to make the Original Doughnuts?
  27. Is this eggplant still OK?
  28. What would one suggest as a side for...
  29. Fig Vinegar
  30. Homemade Noodles?
  31. Chicken Fried Chicken Question
  32. Coffee pot cooking in dorm rooms?
  33. Crock Pot
  34. HELP with a teenage birthday party: ideas?
  35. MA Cooking Class?