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  1. Need suggestions for making shrimp pizza
  2. 5 pound Hershey Chocolate Bar?
  3. Pot Size
  4. I need some ideas for frozen basil
  5. Salted butter vs Unsalted ?
  6. Ready steady "Sofritto"
  7. Help...The Wine Came To A Boil
  8. Beginner briner has questions
  9. Substitution for cream cheese ?
  10. Soap Squirt Bottle
  11. Chopping herbs
  12. Cooking Times Dilemma
  13. Anyone eaten Rape leaves and lived?!
  14. How do you cut down on the number of pots to use?
  15. Pierogi Question
  16. Best makeshift yogurt maker
  17. Different kinds of salt
  18. Tuna Napolitana
  19. Wine in the recipe
  20. Funny Recipe Story to read before St. Patty's Day
  21. In Praise of Garlic
  22. E. Coli Question
  23. Fleur De Sel
  24. Hot Jambalaya!
  25. Cutting the fat- with vinegar?
  26. Getting rid of worms in broccoli
  27. How to get Burnt Smell out of Microwave?
  28. Stuffed French Toast Recipe?
  29. Cooking with kids (from scratch!)
  30. Herbs: basil, parsley, etc..
  31. Source for presentation tins?
  32. CoolRye
  33. 1/4 lb (115g) sliced mushrooms?
  34. Shortening, Lard, Oil
  35. Planning your garden?