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  1. Marinating and Food Safety
  2. Shelf life of flour?
  3. Lavender
  4. Cooking with Garlic question
  5. Egg Wash Questions
  6. Lemon rind - Please help
  7. Home Made Potato Chips - storing
  8. Using herbs
  9. Barbara Kafka's "Roasting" - Thermometer Calibration Question
  10. Oregon truffles.
  11. I have some questions I need help with...
  12. white truffle flavored flour
  13. Storing Olive Oil (refrigerate or not?)
  14. Royal Baking-Mix
  15. Meal exchange with neighbors
  16. Turmeric
  17. Minor's vegetable base v.s. Penzeys soup base
  18. Olive oil questions
  19. How to sell my food products?
  20. Freezer food ideas
  21. Dinnerware?
  22. Need help thinning my too thick tomatillo salsa
  23. Factory Farms
  24. Semolina and it's many uses
  25. Keeping cilantro
  26. Smokepoint
  27. How to use different kinds of tomatoes?
  28. How to grind something thick finely
  29. Do we have a thread on kitchen organization?
  30. Weights and Measure
  31. Gotta Have Sole (Cat Food!)
  32. Pepperidge Farm Stuffing
  33. What do you do with your nutmeg?
  34. Cooking Method Breakdown
  35. Garlic & cinnamon