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  1. Jiffy cake mix
  2. Do you serve canned cranberries cold?
  3. ISO: Knock Your Socks Off Side for Fried Chicken
  4. ISO reliable/easy Eggplant Parm recipe
  5. "Reverse popcorn"?
  6. Deep Fried Thoughts
  7. How long does crumbled Feta cheese last?
  8. What to serve as a side dish
  9. Thick cream - how to thin?
  10. ISO Honey and Ginger Combo Help - How?
  11. What is Rougaille?
  12. Question about basil
  13. Ethiopian Restaurant
  14. Vegetarian Pepperoni?
  15. What do you guys do with leftover pulled pork?
  16. Nutmeg Shelf Life
  17. Tried the dreaded Luther Burger . . .
  18. Is Stock Wasteful?
  19. Is Flour the best thickener?
  20. Highest area temperature in slow cooker
  21. ISO information/help on bolete mushrooms
  22. Looking to impress
  23. Salsa's TOO HOT!
  24. Converting Grams To Millilitres?
  25. So my brother doesn't exactly know much about vinegar...
  26. Tofu Recall
  27. Do you refrigerate your oils?
  28. Flavoring instead of extract
  29. Help, about to make a cherry glaze.
  30. I want to retry liver, need suggestions
  31. Need "Non-Cookbook Cookbook" to learn to cook without recipes
  32. Stomp garlic with shoes
  33. ISO Vanilla Beans for Christmas Vanilla Gifts?
  34. McDonald Fries are Bad for You!
  35. Deep Fried Coca Cola