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  1. Substitution for cream cheese ?
  2. Soap Squirt Bottle
  3. Chopping herbs
  4. Cooking Times Dilemma
  5. Anyone eaten Rape leaves and lived?!
  6. How do you cut down on the number of pots to use?
  7. Pierogi Question
  8. Best makeshift yogurt maker
  9. Different kinds of salt
  10. Tuna Napolitana
  11. Wine in the recipe
  12. Funny Recipe Story to read before St. Patty's Day
  13. In Praise of Garlic
  14. E. Coli Question
  15. Fleur De Sel
  16. Hot Jambalaya!
  17. Cutting the fat- with vinegar?
  18. Getting rid of worms in broccoli
  19. How to get Burnt Smell out of Microwave?
  20. Stuffed French Toast Recipe?
  21. Cooking with kids (from scratch!)
  22. Herbs: basil, parsley, etc..
  23. Source for presentation tins?
  24. CoolRye
  25. 1/4 lb (115g) sliced mushrooms?
  26. Shortening, Lard, Oil
  27. Planning your garden?
  28. Anyone make tea out of leftover fresh herbs?
  29. Dog Biscuits or Treats
  30. Is it ok to refreeze thawed chicken?
  31. Recipes in Poem
  32. Powdered Milk recipes
  33. Msg
  34. St. Patrick's Day Side Dishes
  35. Re-heating poached salmon