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  1. Shortening Questions - Advice/Help
  2. Risks of Homemade Infused Oil?
  3. Too salty - ideas please!
  4. Substitutes for corn starch?
  5. ISO a good grits recipe
  6. Conversion from fresh basil to dried basil?
  7. Expecting first baby ... need quick, good food!
  8. old buttermilk
  9. Uses for Black Truffle Oil
  10. Freezing Crab Bisque
  11. Storing roasted garlic?
  12. ISO Recipes that use garlic
  13. Uses for Extra Whipping Cream?
  14. Garlic - best way to store? (split)
  15. Marinating and Food Safety
  16. Shelf life of flour?
  17. Lavender
  18. Cooking with Garlic question
  19. Egg Wash Questions
  20. Lemon rind - Please help
  21. Home Made Potato Chips - storing
  22. Using herbs
  23. Barbara Kafka's "Roasting" - Thermometer Calibration Question
  24. Oregon truffles.
  25. I have some questions I need help with...
  26. white truffle flavored flour
  27. Storing Olive Oil (refrigerate or not?)
  28. Royal Baking-Mix
  29. Meal exchange with neighbors
  30. Turmeric
  31. Minor's vegetable base v.s. Penzeys soup base
  32. Olive oil questions
  33. How to sell my food products?
  34. Freezer food ideas
  35. Dinnerware?