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  1. Garlic - best way to store? (split)
  2. Marinating and Food Safety
  3. Shelf life of flour?
  4. Lavender
  5. Cooking with Garlic question
  6. Egg Wash Questions
  7. Lemon rind - Please help
  8. Home Made Potato Chips - storing
  9. Using herbs
  10. Barbara Kafka's "Roasting" - Thermometer Calibration Question
  11. Oregon truffles.
  12. I have some questions I need help with...
  13. white truffle flavored flour
  14. Storing Olive Oil (refrigerate or not?)
  15. Royal Baking-Mix
  16. Meal exchange with neighbors
  17. Turmeric
  18. Minor's vegetable base v.s. Penzeys soup base
  19. Olive oil questions
  20. How to sell my food products?
  21. Freezer food ideas
  22. Dinnerware?
  23. Need help thinning my too thick tomatillo salsa
  24. Factory Farms
  25. Semolina and it's many uses
  26. Keeping cilantro
  27. Smokepoint
  28. How to use different kinds of tomatoes?
  29. How to grind something thick finely
  30. Do we have a thread on kitchen organization?
  31. Weights and Measure
  32. Gotta Have Sole (Cat Food!)
  33. Pepperidge Farm Stuffing
  34. What do you do with your nutmeg?
  35. Cooking Method Breakdown