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  1. I think they saw our last thread!
  2. Hard Candy Lollipop question
  3. Toll House Cookies - secret revealed
  4. How can you consistently separate Kefir into curds and whey for cheesemaking?
  5. The Mysterious Substance in the Pantry
  6. Rapeseed oil
  7. Freezing Dinners
  8. Should you refrigerate straight away even when still piping hot?
  9. Recipe for the yoghurt sauce they have in curry houses?
  10. Fast roast silverside?
  11. 1 gallon of cocktail sauce!!!
  12. "Cleanest" type of oil for sautéing?
  13. What's your favorite vinegar?
  14. Bacon in the oven, updated
  15. Left over curry
  16. Something sticky for granola...
  17. Creating variety: How do you spice up your oatmeal?
  18. Artists Cut Raw Food Into 98 Perfect Cubes To Make Perfectionists Hungry
  19. Made something today it came amazing..
  20. Do you ever cook an entree and a dessert in the oven together?
  21. Poll - Got mustard?
  22. The Ultimate Mac & Cheese - What Should I Add?
  23. Cooking for 12 people
  24. Separating Grains
  25. Sea Salt
  26. Multiple servers at a restaurant during one meal
  27. Good batter.
  28. This was fun - apple rose tartlet
  29. What Is It About Grouper?
  30. Just Curious. Recipe Format Question
  31. High heat cooking safety
  32. Need a little help for my cupcake :(
  33. Pearl Jade Rice Discovered
  34. Will Werther's Originals damage a Ninja blender?
  35. Cookery books tell fibs!