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  1. Favorite holiday leftovers/leftovers remixed
  2. What's wrong with this egg?
  3. Prime Rib finished faster than expected
  4. Are You Ready?
  5. Ham help please
  6. Aged beef vs unaged beef
  7. ISO deep-fry (batter) help/advice
  8. Adapting a Porchetta recipe.....
  9. Please HELP???
  10. Montreal seasoning!
  11. How do you avoid stinking up your house while frying fish?
  12. Input on Untried Side-dish
  13. Interesting oven stories
  14. How to pack your salad to work. Doesn't it get SOGGY??
  15. How you can manage to pack lunch for work everyday
  16. 60 Homemade Edible Gifts
  17. Roasted a pork shoulder - help
  18. So, did you try anything new this week?
  19. Is cooking a new trend?
  20. What can I do with...
  21. Baker's Percentages?
  22. ISO non-sweet holiday homemade gift ideas
  23. ISO help/info on an ingredient unfamiliar to me
  24. Inedible turkey skin
  25. Handy chart for choosing the type of apple needed for X
  26. Broth vs. drippings in recipes
  27. I was embarrassed to check my bank account after eating out for 2 months
  28. Recipe Doubling
  29. Help! Power went out midway through cooking ribs!!
  30. Fermented Sriracha?
  31. Cast iron question
  32. Center Cut Ham Slice
  33. Piros Arany- paprika paste
  34. Cooked Carrots and Beetroot, done bad every time?
  35. Too much heat