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  1. Cookery books tell fibs!
  2. Help Save My Beef Stew
  3. Need help identifying this can of beans...
  4. Easter Eggs and Silk Ties
  5. Cream of Coconut Question
  6. Cool product - True lime and lemon
  7. AC ruining chicken breasts?
  8. Need ideas for pulled chick and Swiss cheese
  9. Sharp table knives
  10. Find a topic on the forum
  11. Rather Odd - Bread Woes
  12. 'DC' Daily Inspirations?
  13. Curing meat - worried about botulism!
  14. America's Best Cities for Food Snobs ~ Travel & Leisure Magazine
  15. 100 Years of American Food
  16. ISO Favorite toppings on green salads
  17. Left over nellies
  18. Beware of recipes on the Internet
  19. ISO Help - Plain Egg Salad
  20. ISO Brand names for chilpolte peppers in oil
  21. What makes casserole, casserole and what makes stew, stew?
  22. Something Hot?
  23. Childhood Memories of Cooking with Mom (or whoever got you started)
  24. Son's 16th bday party today, made a giant sandwich..
  25. ISO: How to use up 2 kg of cream cheese
  26. ISO advice/help with nutty Asian chicken salad
  27. Baking Temperatures: Home vs. Commercial
  28. Food coloring
  29. How many radishes in a pound and other such things
  30. Flour vs. Flour
  31. ISO Help - Meatloaf
  32. What is my oven temperature mystery?
  33. Some help with my cookbook please
  34. Freezing Heavy Cream??
  35. A Question of Onions...