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  1. When is a pound of butter not a pound of butter?
  2. Salt and chilli powder Quantity
  3. Biggest mistake/disappointment
  4. Szechuan Peppercorns
  5. Pressure Cooker Recipes?
  6. How long to store fresh herbs?
  7. Easy Stove-top Roasted Garlic Using Cast Iron
  8. Christmas pudding cooking time adjustments?
  9. Frozen Citrus Zest
  10. A question about deep frying
  11. Paraffin in chocolate coverings??
  12. Goulash? A Sort of Survey
  13. Box of Powdered Sugar - Weight or amount please?
  14. Taste vs flavor - the Diff
  15. Freezing Quiches for serving at a buffet
  16. Chile puree
  17. Why add espresso to Chocolate?
  18. Can you freeze a bavarios?
  19. rice porridge in microwave oven.
  20. Question on olive oil shelf life
  21. Tapioca Pearls questions
  22. Peppermint
  23. What is your favourite Olive Oil?
  24. Cumin powder/seeds
  25. Method of work
  26. Timing for multiple dishes in 1 oven?
  27. Carmel Sauce for Chunky Apple Cake
  28. Do I peel the oranges in this recipe?
  29. What are Green peppers?
  30. boiling in water vs steaming?
  31. ISO Gingerbread "house" help
  32. Roasted garlic mashed potatoes
  33. Herbs
  34. What am I supposed to make?
  35. Name Brands vs. Store Brands