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  1. Uses for Extra Whipping Cream?
  2. Garlic - best way to store? (split)
  3. Marinating and Food Safety
  4. Shelf life of flour?
  5. Lavender
  6. Cooking with Garlic question
  7. Egg Wash Questions
  8. Lemon rind - Please help
  9. Home Made Potato Chips - storing
  10. Using herbs
  11. Barbara Kafka's "Roasting" - Thermometer Calibration Question
  12. Oregon truffles.
  13. I have some questions I need help with...
  14. white truffle flavored flour
  15. Storing Olive Oil (refrigerate or not?)
  16. Royal Baking-Mix
  17. Meal exchange with neighbors
  18. Turmeric
  19. Minor's vegetable base v.s. Penzeys soup base
  20. Olive oil questions
  21. How to sell my food products?
  22. Freezer food ideas
  23. Dinnerware?
  24. Need help thinning my too thick tomatillo salsa
  25. Factory Farms
  26. Semolina and it's many uses
  27. Keeping cilantro
  28. Smokepoint
  29. How to use different kinds of tomatoes?
  30. How to grind something thick finely
  31. Do we have a thread on kitchen organization?
  32. Weights and Measure
  33. Gotta Have Sole (Cat Food!)
  34. Pepperidge Farm Stuffing
  35. What do you do with your nutmeg?