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  1. Freezing and re-freezing foods
  2. Any Ideas On a Good Christmas Punch?
  3. Christmas Goodies
  4. Thanksgiving without a turkey
  5. Simple recipes
  6. Slicing meat or online shopping?
  7. Rotisserie
  8. Frito Pie...
  9. Chocolate Salty Balls for a school project
  10. Sumac
  11. Garlic
  12. Lemon Creme Mold
  13. Leftover Halloween Goodies?
  14. ISO Recipe for Corn Dogs
  15. Help extremely picky husband, need ideas
  16. ISO Seasonings for Pumpkin Seeds.
  17. Pests in fresh dates
  18. How do you cook pumpkin seeds?
  19. Cheap vanilla
  20. "Safety" and wisdom
  21. AllSpice
  22. Using Fresh Pumpkin for Pie
  23. How much do you pay for Water?
  24. How to remove tart from Tart Pan?
  25. ISO: Cadbury sponge cake flour
  26. Can you freeze Crisco?
  27. New Lexus LS
  28. Why bring cream to the boil?
  29. Cast iron "muffin pan?" questions
  30. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  31. Cooking oil questions
  32. The Roches-Singing Group
  33. How much rice do I need?
  34. Whisking Creme fraiche?
  35. Chicken Rolls/Devon Chicken questions