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  1. Garlic
  2. Lemon Creme Mold
  3. Leftover Halloween Goodies?
  4. ISO Recipe for Corn Dogs
  5. Help extremely picky husband, need ideas
  6. ISO Seasonings for Pumpkin Seeds.
  7. Pests in fresh dates
  8. How do you cook pumpkin seeds?
  9. Cheap vanilla
  10. "Safety" and wisdom
  11. AllSpice
  12. Using Fresh Pumpkin for Pie
  13. How much do you pay for Water?
  14. How to remove tart from Tart Pan?
  15. ISO: Cadbury sponge cake flour
  16. Can you freeze Crisco?
  17. New Lexus LS
  18. Why bring cream to the boil?
  19. Cast iron "muffin pan?" questions
  20. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  21. Cooking oil questions
  22. The Roches-Singing Group
  23. How much rice do I need?
  24. Whisking Creme fraiche?
  25. Chicken Rolls/Devon Chicken questions
  26. Halloween treat ideas?
  27. Online cookbook
  28. Freezing Grt. Northern beans?
  29. Powdered sugar quantity
  30. Hot Tamales
  31. Cooking with wine in a slow cooker?
  32. Too spicy
  33. Offal..adored or abhorred
  34. Canned Pumpkin
  35. Bisquick in Oz