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  1. Whisking Creme fraiche?
  2. Chicken Rolls/Devon Chicken questions
  3. Halloween treat ideas?
  4. Online cookbook
  5. Freezing Grt. Northern beans?
  6. Powdered sugar quantity
  7. Hot Tamales
  8. Cooking with wine in a slow cooker?
  9. Too spicy
  10. Offal..adored or abhorred
  11. Canned Pumpkin
  12. Bisquick in Oz
  13. Restaurant Scams
  14. What is the exact tempature degree for low-high?
  15. A mini meal!
  16. Garlic Paste
  17. Substituting types of nuts
  18. Icing
  19. Halloween food ideas
  20. Canned Goods Questions
  21. Baking in high altitudes
  22. Acid on Greens
  23. Need info about apricot and cherries
  24. Dry White Wine Substitution For An AA Member
  25. How do I make a foam?
  26. ISO snail ideas ... quickly!
  27. Garlic powder nutrients?
  28. Does soda *need* to be refrigerated?
  29. Mustard Seed
  30. re: JCook's Mexican Cornbread recipe
  31. Yeast Questions
  32. Recipe from each state
  33. Prep for week!
  34. How do I Bake a Potato?
  35. Browning meat and roux color flavors