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  1. What is the exact tempature degree for low-high?
  2. A mini meal!
  3. Garlic Paste
  4. Substituting types of nuts
  5. Icing
  6. Halloween food ideas
  7. Canned Goods Questions
  8. Baking in high altitudes
  9. Acid on Greens
  10. Need info about apricot and cherries
  11. Dry White Wine Substitution For An AA Member
  12. How do I make a foam?
  13. ISO snail ideas ... quickly!
  14. Garlic powder nutrients?
  15. Does soda *need* to be refrigerated?
  16. Mustard Seed
  17. re: JCook's Mexican Cornbread recipe
  18. Yeast Questions
  19. Recipe from each state
  20. Prep for week!
  21. How do I Bake a Potato?
  22. Browning meat and roux color flavors
  23. Springform pan leaking? help!
  24. Leavener
  25. Autumn Mountain Trip and Im in Charge of Cooking!
  26. baking powder questions
  27. What is bleached flour?
  28. Bisquick substitute
  29. What vanilla to buy?
  30. Brandied Cherries
  31. What veg goes with this:
  32. Re-Heating Battered Foods?
  33. Uses for unflavored gelatin?
  34. Baking with cooked pudding mix vs instant
  35. Swans Potato Flour (starch)