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  1. Powdered sugar quantity
  2. Hot Tamales
  3. Cooking with wine in a slow cooker?
  4. Too spicy
  5. Offal..adored or abhorred
  6. Canned Pumpkin
  7. Bisquick in Oz
  8. Restaurant Scams
  9. What is the exact tempature degree for low-high?
  10. A mini meal!
  11. Garlic Paste
  12. Substituting types of nuts
  13. Icing
  14. Halloween food ideas
  15. Canned Goods Questions
  16. Baking in high altitudes
  17. Acid on Greens
  18. Need info about apricot and cherries
  19. Dry White Wine Substitution For An AA Member
  20. How do I make a foam?
  21. ISO snail ideas ... quickly!
  22. Garlic powder nutrients?
  23. Does soda *need* to be refrigerated?
  24. Mustard Seed
  25. re: JCook's Mexican Cornbread recipe
  26. Yeast Questions
  27. Recipe from each state
  28. Prep for week!
  29. How do I Bake a Potato?
  30. Browning meat and roux color flavors
  31. Springform pan leaking? help!
  32. Leavener
  33. Autumn Mountain Trip and Im in Charge of Cooking!
  34. baking powder questions
  35. What is bleached flour?