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  1. What kind of oil do you use for cooking?
  2. Buttermilk
  3. Freezing and re-freezing foods
  4. Any Ideas On a Good Christmas Punch?
  5. Christmas Goodies
  6. Thanksgiving without a turkey
  7. Simple recipes
  8. Slicing meat or online shopping?
  9. Rotisserie
  10. Frito Pie...
  11. Chocolate Salty Balls for a school project
  12. Sumac
  13. Garlic
  14. Lemon Creme Mold
  15. Leftover Halloween Goodies?
  16. ISO Recipe for Corn Dogs
  17. Help extremely picky husband, need ideas
  18. ISO Seasonings for Pumpkin Seeds.
  19. Pests in fresh dates
  20. How do you cook pumpkin seeds?
  21. Cheap vanilla
  22. "Safety" and wisdom
  23. AllSpice
  24. Using Fresh Pumpkin for Pie
  25. How much do you pay for Water?
  26. How to remove tart from Tart Pan?
  27. ISO: Cadbury sponge cake flour
  28. Can you freeze Crisco?
  29. New Lexus LS
  30. Why bring cream to the boil?
  31. Cast iron "muffin pan?" questions
  32. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  33. Cooking oil questions
  34. The Roches-Singing Group
  35. How much rice do I need?