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  1. Why bring cream to the boil?
  2. Cast iron "muffin pan?" questions
  3. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  4. Cooking oil questions
  5. The Roches-Singing Group
  6. How much rice do I need?
  7. Whisking Creme fraiche?
  8. Chicken Rolls/Devon Chicken questions
  9. Halloween treat ideas?
  10. Online cookbook
  11. Freezing Grt. Northern beans?
  12. Powdered sugar quantity
  13. Hot Tamales
  14. Cooking with wine in a slow cooker?
  15. Too spicy
  16. Offal..adored or abhorred
  17. Canned Pumpkin
  18. Bisquick in Oz
  19. Restaurant Scams
  20. What is the exact tempature degree for low-high?
  21. A mini meal!
  22. Garlic Paste
  23. Substituting types of nuts
  24. Icing
  25. Halloween food ideas
  26. Canned Goods Questions
  27. Baking in high altitudes
  28. Acid on Greens
  29. Need info about apricot and cherries
  30. Dry White Wine Substitution For An AA Member
  31. How do I make a foam?
  32. ISO snail ideas ... quickly!
  33. Garlic powder nutrients?
  34. Does soda *need* to be refrigerated?
  35. Mustard Seed