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  1. Restaurant Scams
  2. What is the exact tempature degree for low-high?
  3. A mini meal!
  4. Garlic Paste
  5. Substituting types of nuts
  6. Icing
  7. Halloween food ideas
  8. Canned Goods Questions
  9. Baking in high altitudes
  10. Acid on Greens
  11. Need info about apricot and cherries
  12. Dry White Wine Substitution For An AA Member
  13. How do I make a foam?
  14. ISO snail ideas ... quickly!
  15. Garlic powder nutrients?
  16. Does soda *need* to be refrigerated?
  17. Mustard Seed
  18. re: JCook's Mexican Cornbread recipe
  19. Yeast Questions
  20. Recipe from each state
  21. Prep for week!
  22. How do I Bake a Potato?
  23. Browning meat and roux color flavors
  24. Springform pan leaking? help!
  25. Leavener
  26. Autumn Mountain Trip and Im in Charge of Cooking!
  27. baking powder questions
  28. What is bleached flour?
  29. Bisquick substitute
  30. What vanilla to buy?
  31. Brandied Cherries
  32. What veg goes with this:
  33. Re-Heating Battered Foods?
  34. Uses for unflavored gelatin?
  35. Baking with cooked pudding mix vs instant