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  1. Leftover Halloween Goodies?
  2. ISO Recipe for Corn Dogs
  3. Help extremely picky husband, need ideas
  4. ISO Seasonings for Pumpkin Seeds.
  5. Pests in fresh dates
  6. How do you cook pumpkin seeds?
  7. Cheap vanilla
  8. "Safety" and wisdom
  9. AllSpice
  10. Using Fresh Pumpkin for Pie
  11. How much do you pay for Water?
  12. How to remove tart from Tart Pan?
  13. ISO: Cadbury sponge cake flour
  14. Can you freeze Crisco?
  15. New Lexus LS
  16. Why bring cream to the boil?
  17. Cast iron "muffin pan?" questions
  18. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  19. Cooking oil questions
  20. The Roches-Singing Group
  21. How much rice do I need?
  22. Whisking Creme fraiche?
  23. Chicken Rolls/Devon Chicken questions
  24. Halloween treat ideas?
  25. Online cookbook
  26. Freezing Grt. Northern beans?
  27. Powdered sugar quantity
  28. Hot Tamales
  29. Cooking with wine in a slow cooker?
  30. Too spicy
  31. Offal..adored or abhorred
  32. Canned Pumpkin
  33. Bisquick in Oz
  34. Restaurant Scams
  35. What is the exact tempature degree for low-high?