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  1. Can you freeze Crisco?
  2. New Lexus LS
  3. Why bring cream to the boil?
  4. Cast iron "muffin pan?" questions
  5. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  6. Cooking oil questions
  7. The Roches-Singing Group
  8. How much rice do I need?
  9. Whisking Creme fraiche?
  10. Chicken Rolls/Devon Chicken questions
  11. Halloween treat ideas?
  12. Online cookbook
  13. Freezing Grt. Northern beans?
  14. Powdered sugar quantity
  15. Hot Tamales
  16. Cooking with wine in a slow cooker?
  17. Too spicy
  18. Offal..adored or abhorred
  19. Canned Pumpkin
  20. Bisquick in Oz
  21. Restaurant Scams
  22. What is the exact tempature degree for low-high?
  23. A mini meal!
  24. Garlic Paste
  25. Substituting types of nuts
  26. Icing
  27. Halloween food ideas
  28. Canned Goods Questions
  29. Baking in high altitudes
  30. Acid on Greens
  31. Need info about apricot and cherries
  32. Dry White Wine Substitution For An AA Member
  33. How do I make a foam?
  34. ISO snail ideas ... quickly!
  35. Garlic powder nutrients?