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  1. How much do you pay for Water?
  2. How to remove tart from Tart Pan?
  3. ISO: Cadbury sponge cake flour
  4. Can you freeze Crisco?
  5. New Lexus LS
  6. Why bring cream to the boil?
  7. Cast iron "muffin pan?" questions
  8. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  9. Cooking oil questions
  10. The Roches-Singing Group
  11. How much rice do I need?
  12. Whisking Creme fraiche?
  13. Chicken Rolls/Devon Chicken questions
  14. Halloween treat ideas?
  15. Online cookbook
  16. Freezing Grt. Northern beans?
  17. Powdered sugar quantity
  18. Hot Tamales
  19. Cooking with wine in a slow cooker?
  20. Too spicy
  21. Offal..adored or abhorred
  22. Canned Pumpkin
  23. Bisquick in Oz
  24. Restaurant Scams
  25. What is the exact tempature degree for low-high?
  26. A mini meal!
  27. Garlic Paste
  28. Substituting types of nuts
  29. Icing
  30. Halloween food ideas
  31. Canned Goods Questions
  32. Baking in high altitudes
  33. Acid on Greens
  34. Need info about apricot and cherries
  35. Dry White Wine Substitution For An AA Member