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  1. 2 crucial questions? RE:"PU PU Platter" and Monkey Bread??
  2. Cooking oil questions
  3. The Roches-Singing Group
  4. How much rice do I need?
  5. Whisking Creme fraiche?
  6. Chicken Rolls/Devon Chicken questions
  7. Halloween treat ideas?
  8. Online cookbook
  9. Freezing Grt. Northern beans?
  10. Powdered sugar quantity
  11. Hot Tamales
  12. Cooking with wine in a slow cooker?
  13. Too spicy
  14. Offal..adored or abhorred
  15. Canned Pumpkin
  16. Bisquick in Oz
  17. Restaurant Scams
  18. What is the exact tempature degree for low-high?
  19. A mini meal!
  20. Garlic Paste
  21. Substituting types of nuts
  22. Icing
  23. Halloween food ideas
  24. Canned Goods Questions
  25. Baking in high altitudes
  26. Acid on Greens
  27. Need info about apricot and cherries
  28. Dry White Wine Substitution For An AA Member
  29. How do I make a foam?
  30. ISO snail ideas ... quickly!
  31. Garlic powder nutrients?
  32. Does soda *need* to be refrigerated?
  33. Mustard Seed
  34. re: JCook's Mexican Cornbread recipe
  35. Yeast Questions