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  1. ISO deep-fry (batter) help/advice
  2. Adapting a Porchetta recipe.....
  3. Please HELP???
  4. Montreal seasoning!
  5. How do you avoid stinking up your house while frying fish?
  6. Input on Untried Side-dish
  7. Interesting oven stories
  8. How to pack your salad to work. Doesn't it get SOGGY??
  9. How you can manage to pack lunch for work everyday
  10. 60 Homemade Edible Gifts
  11. Roasted a pork shoulder - help
  12. So, did you try anything new this week?
  13. Is cooking a new trend?
  14. What can I do with...
  15. Baker's Percentages?
  16. ISO non-sweet holiday homemade gift ideas
  17. ISO help/info on an ingredient unfamiliar to me
  18. Inedible turkey skin
  19. Handy chart for choosing the type of apple needed for X
  20. Broth vs. drippings in recipes
  21. I was embarrassed to check my bank account after eating out for 2 months
  22. Recipe Doubling
  23. Help! Power went out midway through cooking ribs!!
  24. Fermented Sriracha?
  25. Cast iron question
  26. Center Cut Ham Slice
  27. Piros Arany- paprika paste
  28. Cooked Carrots and Beetroot, done bad every time?
  29. Too much heat
  30. Heloise's angel biscuits
  31. War cake, shelf life?
  32. I started juicing greens
  33. Serving a Piece of Cake
  34. Extra large eggs??
  35. Is It Safe?