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  1. Can I use non-dairy powder creamer as milk substitute in a recipe?
  2. Shin of Beef!
  3. Cheesecake removal from springform
  4. Is this Dangerous to eat?
  5. Portabelloes Italiano
  6. When you read a recipe...
  7. Calling you vegetable experts
  8. Comments/feedback re: frozen meal swaps
  9. Quick oven rib roast question
  10. Candy Canes - What now?
  11. Balsamic Vinegar, does it need to be refrigerated after its opened ?
  12. Loose bottom cake tin - leak + ridges?
  13. Duck Fat uses?
  14. Skim the Foam
  15. 3 bird roast cooking time 12kg!
  16. Roast potatoes
  17. Wine and food pairing
  18. Christmas menu in Italy
  19. Does anyone happen to have a southern living 1986 annual edition cookbook?
  20. Issues with slow cooker??
  21. Beer Bread
  22. My white bean/carrot/rice/lentil soup recipe
  23. Gordon Ramsay recipe questions
  24. Should I let my fresh pasta dry before cooking?
  25. How to determine shelf life of product?
  26. Homemade food gifts for the holidays
  27. Rendering and combining fats
  28. Favorite used for whole cinnamon, nutmeg, and vanilla beans
  29. Spices
  30. Are these bad Brussels sprouts???
  31. Breads, Breads and More Breads
  32. Suggestions for crock-pot Apple Betty or Crisp
  33. Thanksgiving pies
  34. Bread and butter steak?
  35. Just what are "baking" apples?