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  1. Frozen yoghurt that tastes like ice cream?
  2. Brown Rice in a Stainless Steel Rice Cooker
  3. At what point can you claim a recipe as 'Your Own'?
  4. Bad Chicken
  5. Your favorite seasoning/seasoning blend
  6. Best thing I ever ate in 2014
  7. Pork ribs subbed for beef short ribs?
  8. Le Creuset Question
  9. Favorite holiday leftovers/leftovers remixed
  10. What's wrong with this egg?
  11. Prime Rib finished faster than expected
  12. Are You Ready?
  13. Ham help please
  14. Aged beef vs unaged beef
  15. ISO deep-fry (batter) help/advice
  16. Adapting a Porchetta recipe.....
  17. Please HELP???
  18. Montreal seasoning!
  19. How do you avoid stinking up your house while frying fish?
  20. Input on Untried Side-dish
  21. Interesting oven stories
  22. How to pack your salad to work. Doesn't it get SOGGY??
  23. How you can manage to pack lunch for work everyday
  24. 60 Homemade Edible Gifts
  25. Roasted a pork shoulder - help
  26. So, did you try anything new this week?
  27. Is cooking a new trend?
  28. What can I do with...
  29. Baker's Percentages?
  30. ISO non-sweet holiday homemade gift ideas
  31. ISO help/info on an ingredient unfamiliar to me
  32. Inedible turkey skin
  33. Handy chart for choosing the type of apple needed for X
  34. Broth vs. drippings in recipes
  35. I was embarrassed to check my bank account after eating out for 2 months