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  1. Is the crust of bread healthier for you than just the bread?
  2. Powdered Vanilla vs Liquid Vanilla
  3. Cannoli filling ideas anyone???
  4. Foods or meals you don't find in restaurants
  5. Smoking Chefs...and seasoning
  6. Thyme Recipes Needed
  7. What Can I Do With Ancho Peppers?
  8. Peeling potatos ahead of time
  9. Taro spring rolls
  10. Baby Food
  11. Brown Rice Syrup
  12. Bread machine dog treats
  13. Soy powder to make yogurt
  14. Scallop Mousse
  15. Mustard?
  16. Looking for companion for cooking tour in France
  17. Too Much Lemon- What To Do?
  18. Cooking times for Stuffed Mushrooms
  19. Learning more
  20. Question About Two Trader Joes Sauces
  21. Scaling A Recipe (merged)
  22. Used cooking oil
  23. cooking times for convection ovens
  24. Question About Storing Homemade Butter and Buttermilk
  25. Fondue Oil Confusion!
  26. Stuffed Bell Pepper fillings
  27. SALTY Corned Beef
  28. Apple Spice rec.
  29. Scallions vs. green onions
  30. Salt crust on baked potatoes
  31. How do I age a prime rib?
  32. ISO recipes/ideas for capers...
  33. Cooking with Mead
  34. How many grams in a stick of butter?
  35. Cooking Shortcuts for the Disabled Cook