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  1. Softening brown sugar
  2. Vinegar Subs for Ham glaze recipe
  3. ISO Freezing help
  4. Problems with melting chocolate
  5. Replacing beer in a recipe?
  6. Cooking "real food" at home vs. Eating out?
  7. Quick Tender Salt?
  8. Butter vs Margarine
  9. ISO specific apple pancake REC
  10. Food manufacturers' Secret stuff
  11. Gifts in a jar
  12. What do you like on your pizza?
  13. Strange food combos
  14. Cooking time conversion - HELP!!
  15. Vanilla Extract
  16. Food you wouldn't put in your mouth.
  17. Measuring Aerosol Cream
  18. South Carolina Hash
  19. What can I make with these ingredients?
  20. Sea Salts Questions
  21. Disposing of Oil...
  22. How long will canned pumpkin last?
  23. Fresh Jalapeno. Roasting Them?
  24. Help with 'traditional' Thanksgiving Dinner items..
  25. Extra Turkey Leg Quarters?
  26. Yoplait Whips review
  27. What is chile paste?
  28. Taste of College
  29. Fried Turkey - Gravy?
  30. Make your own "Hamburger Helper" type meal
  31. Question about stuffing/dressing
  32. What is Rocket?
  33. Alternative to Wine
  34. Olive Oil
  35. National Spices