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  1. Boneless Chicken Breasts vs Split Breasts
  2. Ice Cream that freezes too hard
  3. Fool proof deviled eggs
  4. Coke ice cream
  5. Corner wall cabinet
  6. Sugar smelling odd - advice needed!
  7. Storing loose leaf tea
  8. Thickening sauces
  9. Oyster Cracker Munchies!
  10. What have you learned from DC?
  11. Is there any substitute for Dry White Wine
  12. Pickled olives
  13. How to make serving platters hot?
  14. Herbs and spices that don't go together?
  15. Canned Nuts
  16. Kosher Dry Mustard?
  17. Easiest dish to cook
  18. Favorite spice?
  19. Bisquick pizza sauce recipe?
  20. Meringue
  21. Peppercorns
  22. Freezer burn question
  23. College Cooking Tips
  24. Egg roll disaster!
  25. Indian question....stale!
  26. Does Meat Continue to Cook When Taken Out of the Oven?
  27. Convert Slow Cooker Time to Regular Oven
  28. Do you wash your pre-washed lettuce?
  29. Used pre-marinated meat for the first time!
  30. Food for an invalid
  31. Replacement for Frozen Potatoes?
  32. Cat food treats?
  33. ISO lost Bon Appetit Cake Recipe (1989)
  34. Portuguese Chorizo - Where To Buy The Good Stuff??
  35. ISO: Irish Creme Coffee Cream rec.